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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
14.44% (1) | Tomato | 104,300(t) | 100,400(t) | 1,150(ha) | 9,070(kg) |
14.99% (1) | Watermelon | 55,500(t) | 52,500(t) | 1,560(ha) | 3,560(kg) |
41.04% (1) | Paniculata | - | 23,700k/flower | 10,300(a) | - |
9.35% (2) | Eggplant | 30,600(t) | 28,000(t) | 402(ha) | 7,610(kg) |
12.62% (2) | Ginger | 6,890(t) | 5,370(t) | 207(ha) | 3,330(kg) |
14.98% (2) | Chestnut | 3,130(t) | 2,830(t) | 2,950(ha) | 106(kg) |
10.41% (2) | Eustoma | - | 10,600k/flower | 4,530(a) | - |
7.41% (3) | Strawberry | 12,100(t) | 11,500(t) | 351(ha) | 3,450(kg) |
15.03% (3) | Melon | 26,500(t) | 25,000(t) | 1,150(ha) | 2,300(kg) |
9.97% (4) | Citrus unshiu | 84,400(t) | 77,700(t) | 4,330(ha) | 1,950(kg) |
6.54% (5) | Asparagus | 1,870(t) | 1,710(t) | 99(ha) | 1,890(kg) |
5.83% (5) | Cauliflower | 1,270(t) | 1,080(t) | 55(ha) | 2,310(kg) |
4.98% (5) | Orchid | - | 1,710k/flower | 1,120(a) | - |
3.71% (6) | Lotus root | 2,320(t) | 1,740(t) | 159(ha) | 1,460(kg) |
3.21% (6) | Podded pea | 828(t) | 687(t) | 72(ha) | 1,150(kg) |
3.88% (7) | Taro | 6,690(t) | 4,550(t) | 577(ha) | 1,160(kg) |
2.14% (8) | Burdock | 3,590(t) | 2,990(t) | 297(ha) | 1,210(kg) |
2.34% (8) | Bell pepper | 3,400(t) | 3,030(t) | 112(ha) | 3,040(kg) |
3.89% (8) | Japanese pear | 10,700(t) | 9,840(t) | 552(ha) | 1,930(kg) |
2.72% (8) | Carnation | - | 9,220k/flower | 1,000(a) | - |
2.47% (9) | Cabbage | 35,600(t) | 31,900(t) | 1,310(ha) | 2,720(kg) |
2.67% (9) | Lettuce | 15,100(t) | 14,200(t) | 584(ha) | 2,590(kg) |
2.87% (9) | Lily(Cut-flower) | - | 5,470k/flower | 2,310(a) | - |
2.26% (9) | Broad bean | 387(t) | 315(t) | 39(ha) | 992(kg) |
1.75% (10) | Wheat and barley | 18,000(t) | - | 6,560(ha) | - |
0.87% (10) | Onion | 9,580(t) | 7,530(t) | 309(ha) | 3,100(kg) |
2.5% (11) | Carrot | 15,300(t) | 13,100(t) | 542(ha) | 2,820(kg) |
1.9% (11) | Leek | 1,200(t) | 1,120(t) | 39(ha) | 3,060(kg) |
3.11% (11) | Cut flower | - | 138,300k/flower | 48,400(a) | - |
1.93% (12) | Daikon radish | 28,300(t) | 22,700(t) | 912(ha) | 3,100(kg) |
1.56% (12) | Qinggengcai | 754(t) | 686(t) | 37(ha) | 2,050(kg) |
2.31% (13) | Spinach | 6,100(t) | 5,100(t) | 480(ha) | 1,270(kg) |
1.82% (13) | Broccoli | 2,500(t) | 2,150(t) | 194(ha) | 1,290(kg) |
0.52% (13) | Potato | 13,100(t) | 9,220(t) | 685(ha) | 1,910(kg) |
2.62% (13) | Rose | - | 6,060k/flower | 1,070(a) | - |
2.05% (13) | String bean | 860(t) | 671(t) | 104(ha) | 827(kg) |
1.54% (14) | Chinese cabbage | 14,200(t) | 11,900(t) | 412(ha) | 3,450(kg) |
1.74% (14) | Cut branch | - | 7,890k/flower | 6,430(a) | - |
2.24% (15) | Rice | 190,900(t) | - | 38,100(ha) | - |
2.2% (15) | Pansy | - | 4,510k/flower | 672(a) | - |
2.2% (16) | Cucumber | 12,900(t) | 11,700(t) | 300(ha) | 4,300(kg) |
1.69% (16) | Potted plant | - | 3,720k/flower | 3,040(a) | - |
1.93% (18) | Flowerbed seedling | - | 13,200k/flower | 3,020(a) | - |
0.64% (22) | Crowndaisy | 203(t) | 171(t) | 27(ha) | 752(kg) |
0.86% (29) | Welsh onion | 4,120(t) | 3,120(t) | 246(ha) | 1,670(kg) |
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