Change production year :
Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
12.97% (1) | Tomato | 93,100(t) | 88,600(t) | 1,150(ha) | 8,100(kg) |
15.54% (1) | Watermelon | 60,600(t) | 56,800(t) | 1,620(ha) | 3,740(kg) |
39.23% (1) | Paniculata | - | 23,900k/flower | 10,200(a) | - |
9.14% (2) | Eggplant | 31,900(t) | 29,100(t) | 415(ha) | 7,690(kg) |
11.97% (2) | Ginger | 6,370(t) | 4,830(t) | 211(ha) | 3,020(kg) |
14.42% (2) | Chestnut | 3,130(t) | 2,800(t) | 3,070(ha) | 102(kg) |
15.5% (2) | Melon | 30,900(t) | 29,200(t) | 1,270(ha) | 2,430(kg) |
9.91% (2) | Eustoma | - | 11,200k/flower | 4,580(a) | - |
6.98% (3) | Strawberry | 12,900(t) | 12,200(t) | 383(ha) | 3,380(kg) |
9.27% (4) | Citrus unshiu | 93,000(t) | 85,800(t) | 4,430(ha) | 2,100(kg) |
4.98% (4) | Orchid | - | 2,700k/flower | 1,220(a) | - |
6.31% (5) | Cauliflower | 1,540(t) | 1,330(t) | 61(ha) | 2,520(kg) |
3.6% (6) | Lotus root | 2,240(t) | 1,680(t) | 158(ha) | 1,420(kg) |
4.92% (7) | Asparagus | 1,530(t) | 1,330(t) | 86(ha) | 1,780(kg) |
3.89% (7) | Taro | 7,090(t) | 4,890(t) | 627(ha) | 1,130(kg) |
2.54% (8) | Carnation | - | 10,100k/flower | 1,030(a) | - |
1.82% (9) | Wheat and barley | 15,500(t) | - | 6,200(ha) | - |
2.26% (9) | Burdock | 3,920(t) | 3,140(t) | 304(ha) | 1,290(kg) |
2.63% (9) | Cabbage | 36,400(t) | 32,200(t) | 1,230(ha) | 2,960(kg) |
2.35% (9) | Bell pepper | 3,350(t) | 2,930(t) | 108(ha) | 3,100(kg) |
3.77% (9) | Japanese pear | 12,000(t) | 11,000(t) | 585(ha) | 2,050(kg) |
2.8% (9) | Loquat | 186(t) | 148(t) | 58(ha) | 321(kg) |
2.07% (10) | Lettuce | 11,400(t) | 10,400(t) | 506(ha) | 2,250(kg) |
0.93% (10) | Peach | 1,400(t) | 1,180(t) | 126(ha) | 1,110(kg) |
2.88% (10) | Lily(Cut-flower) | - | 6,080k/flower | 2,500(a) | - |
3.12% (10) | Pansy | - | 5,890k/flower | 1,020(a) | - |
2.29% (10) | Broad bean | 448(t) | 366(t) | 40(ha) | 1,120(kg) |
2.4% (11) | Carrot | 15,600(t) | 13,200(t) | 539(ha) | 2,890(kg) |
1.93% (11) | Leek | 1,290(t) | 1,180(t) | 38(ha) | 3,390(kg) |
0.84% (11) | Onion | 9,800(t) | 7,420(t) | 296(ha) | 3,310(kg) |
1.35% (11) | Plum | 283(t) | 235(t) | 37(ha) | 765(kg) |
2.13% (11) | Podded pea | 596(t) | 469(t) | 59(ha) | 1,010(kg) |
0.52% (12) | Potato | 12,700(t) | 8,300(t) | 625(ha) | 2,030(kg) |
3.21% (12) | Cut flower | - | 149,000k/flower | 53,000(a) | - |
2.06% (13) | Daikon radish | 32,800(t) | 26,800(t) | 990(ha) | 3,310(kg) |
1.89% (13) | Broccoli | 2,670(t) | 2,270(t) | 167(ha) | 1,600(kg) |
2% (13) | Cut branch | - | 9,760k/flower | 7,490(a) | - |
2.41% (14) | Rice | 204,500(t) | - | 39,700(ha) | - |
1.53% (14) | Chinese cabbage | 14,100(t) | 11,200(t) | 412(ha) | 3,420(kg) |
2.3% (14) | Rose | - | 8,390k/flower | 1,050(a) | - |
1.7% (14) | String bean | 861(t) | 677(t) | 117(ha) | 736(kg) |
2.26% (16) | Cucumber | 14,000(t) | 12,700(t) | 319(ha) | 4,390(kg) |
1.86% (16) | Potted plant | - | 5,300k/flower | 3,480(a) | - |
2% (16) | Flowerbed seedling | - | 14,500k/flower | 3,220(a) | - |
1.74% (18) | Spinach | 4,980(t) | 4,170(t) | 426(ha) | 1,170(kg) |
0.01% (19) | Cherry | 1(t) | 1(t) | 2(ha) | 67(kg) |
1.24% (19) | Grape | 2,510(t) | 2,310(t) | 252(ha) | 995(kg) |
0.69% (20) | Crowndaisy | 259(t) | 227(t) | 24(ha) | 1,080(kg) |
0.77% (21) | Persimmon | 1,990(t) | 1,490(t) | 401(ha) | 496(kg) |
0.03% (22) | Apple | 213(t) | 169(t) | 19(ha) | 1,120(kg) |
0.48% (27) | Ume | 557(t) | 373(t) | 175(ha) | 318(kg) |
0.84% (28) | Welsh onion | 4,290(t) | 3,240(t) | 250(ha) | 1,720(kg) |
0.43% (29) | Kiwifruit | 152(t) | 117(t) | 22(ha) | 691(kg) |
Sponsored Link