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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
12.94% (1) | Cauliflower | 2,860(t) | 2,490(t) | 124(ha) | 2,310(kg) |
19.46% (1) | Tomato | 132,600(t) | 128,100(t) | 1,230(ha) | 10,800(kg) |
15.31% (1) | Watermelon | 46,500(t) | 43,800(t) | 1,240(ha) | 3,750(kg) |
38.93% (1) | Paniculata | - | 18,600k/flower | 7,630(a) | - |
12.61% (1) | Eustoma | - | 10,300k/flower | 4,880(a) | - |
9.23% (2) | Asparagus | 2,270(t) | 2,130(t) | 100(ha) | 2,270(kg) |
12.57% (2) | Eggplant | 36,300(t) | 33,400(t) | 397(ha) | 9,140(kg) |
10.72% (2) | Ginger | 4,890(t) | 4,140(t) | 151(ha) | 3,240(kg) |
12.13% (2) | Chestnut | 1,820(t) | 1,640(t) | 2,270(ha) | 80(kg) |
16.6% (2) | Melon | 24,100(t) | 22,800(t) | 810(ha) | 2,980(kg) |
7.23% (3) | Strawberry | 11,700(t) | 11,100(t) | 287(ha) | 4,080(kg) |
7.55% (3) | Orchid(Cut-flower) | - | 1,150k/flower | 1,230(a) | - |
6.23% (3) | Podded pea | 1,040(t) | 954(t) | 54(ha) | 1,930(kg) |
11.83% (4) | Citrus unshiu | 80,600(t) | 73,600(t) | 3,520(ha) | 2,290(kg) |
3.83% (6) | Lotus root | 2,150(t) | 1,560(t) | 195(ha) | 1,100(kg) |
3.27% (6) | Green pea | 144(t) | 134(t) | 15(ha) | 960(kg) |
0.69% (6) | Potato | 16,300(t) | 12,800(t) | 651(ha) | 2,500(kg) |
4.14% (7) | Carrot | 23,500(t) | 21,000(t) | 728(ha) | 3,230(kg) |
3.39% (7) | Lettuce | 18,500(t) | 17,400(t) | 605(ha) | 3,060(kg) |
1% (7) | Onion | 11,700(t) | 9,980(t) | 305(ha) | 3,850(kg) |
2.46% (8) | Burdock | 2,930(t) | 2,490(t) | 266(ha) | 1,100(kg) |
5.47% (8) | Broccoli | 9,380(t) | 8,330(t) | 920(ha) | 1,020(kg) |
3.65% (8) | Japanese pear | 6,690(t) | 6,160(t) | 413(ha) | 1,620(kg) |
2.35% (8) | String bean | 722(t) | 542(t) | 82(ha) | 880(kg) |
3.21% (9) | Cabbage | 46,000(t) | 42,300(t) | 1,320(ha) | 3,480(kg) |
2.26% (9) | Bell pepper | 3,250(t) | 3,000(t) | 85(ha) | 3,820(kg) |
3.62% (9) | Taro | 4,590(t) | 3,200(t) | 450(ha) | 1,020(kg) |
1.15% (9) | Garlic | 233(t) | 176(t) | 40(ha) | 583(kg) |
2.88% (9) | Broad bean | 328(t) | 271(t) | 28(ha) | 1,170(kg) |
2.6% (10) | Spinach | 5,380(t) | 4,800(t) | 508(ha) | 1,060(kg) |
1.88% (10) | Qinggengcai | 729(t) | 671(t) | 37(ha) | 1,970(kg) |
2.68% (10) | Cucumber | 14,200(t) | 13,000(t) | 270(ha) | 5,260(kg) |
2.08% (11) | Wheat and barley | 27,600(t) | - | 8,280(ha) | - |
2.04% (11) | Daikon radish | 23,300(t) | 19,600(t) | 783(ha) | 2,980(kg) |
2.63% (11) | Leek | 1,450(t) | 1,360(t) | 43(ha) | 3,370(kg) |
2.59% (11) | Lily(Cut-flower) | - | 2,880k/flower | 1,580(a) | - |
1.81% (12) | Chinese cabbage | 15,400(t) | 13,400(t) | 372(ha) | 4,140(kg) |
3.08% (12) | Cut flower | - | 96,000k/flower | 39,200(a) | - |
2.1% (15) | Potted plant | - | 3,150k/flower | 2,940(a) | - |
2.17% (16) | Rice | 155,400(t) | - | 30,000(ha) | - |
2.14% (16) | Rose | - | 3,420k/flower | 560(a) | - |
2.31% (17) | Pansy | - | 2,170k/flower | 530(a) | - |
1.05% (19) | Persimmon | 1,950(t) | 1,660(t) | 311(ha) | 628(kg) |
0.88% (23) | Crowndaisy | 216(t) | 179(t) | 22(ha) | 980(kg) |
1.6% (23) | Flowerbed seedling | - | 9,110k/flower | 1,960(a) | - |
0.85% (27) | Welsh onion | 3,550(t) | 2,780(t) | 226(ha) | 1,570(kg) |
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