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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
19.16% (1) | Tomato | 135,300(t) | 130,500(t) | 1,260(ha) | 10,700(kg) |
16.05% (1) | Watermelon | 49,900(t) | 47,000(t) | 1,290(ha) | 3,870(kg) |
38.93% (1) | Paniculata | - | 17,600k/flower | 7,630(a) | - |
11.38% (2) | Cauliflower | 2,390(t) | 2,070(t) | 108(ha) | 2,210(kg) |
11.52% (2) | Eggplant | 34,200(t) | 31,600(t) | 418(ha) | 8,180(kg) |
10.85% (2) | Ginger | 4,850(t) | 3,940(t) | 170(ha) | 2,850(kg) |
14.38% (2) | Chestnut | 2,430(t) | 2,190(t) | 2,340(ha) | 104(kg) |
16.5% (2) | Melon | 24,400(t) | 23,100(t) | 862(ha) | 2,830(kg) |
11.65% (2) | Eustoma | - | 10,500k/flower | 4,790(a) | - |
8.24% (3) | Asparagus | 2,200(t) | 2,060(t) | 99(ha) | 2,220(kg) |
4.45% (3) | Green pea | 249(t) | 233(t) | 22(ha) | 1,130(kg) |
7.66% (3) | Strawberry | 12,200(t) | 11,500(t) | 305(ha) | 4,000(kg) |
10.77% (4) | Citrus unshiu | 82,500(t) | 75,200(t) | 3,650(ha) | 2,260(kg) |
3.64% (6) | Lotus root | 2,000(t) | 1,420(t) | 174(ha) | 1,150(kg) |
0.95% (6) | Onion | 12,900(t) | 10,900(t) | 318(ha) | 4,050(kg) |
5.06% (6) | Orchid | - | 1,110k/flower | 880(a) | - |
4.09% (7) | Japanese pear | 6,980(t) | 6,430(t) | 459(ha) | 1,520(kg) |
2.64% (8) | Burdock | 3,350(t) | 2,850(t) | 258(ha) | 1,300(kg) |
1.08% (8) | Garlic | 229(t) | 172(t) | 37(ha) | 620(kg) |
2.59% (8) | Broad bean | 397(t) | 318(t) | 31(ha) | 1,280(kg) |
1.99% (9) | Wheat and barley | 23,300(t) | - | 7,170(ha) | - |
2.95% (9) | Carrot | 17,300(t) | 15,400(t) | 590(ha) | 2,930(kg) |
2.87% (9) | Cabbage | 41,200(t) | 37,900(t) | 1,370(ha) | 3,010(kg) |
2.84% (9) | Lettuce | 16,000(t) | 15,000(t) | 605(ha) | 2,640(kg) |
2.27% (9) | Bell pepper | 3,250(t) | 3,000(t) | 88(ha) | 3,690(kg) |
2.01% (9) | String bean | 783(t) | 584(t) | 89(ha) | 880(kg) |
2.85% (10) | Broccoli | 4,970(t) | 4,390(t) | 492(ha) | 1,010(kg) |
2.35% (11) | Spinach | 5,030(t) | 4,480(t) | 466(ha) | 1,080(kg) |
2.14% (11) | Leek | 1,220(t) | 1,140(t) | 44(ha) | 2,770(kg) |
2.5% (11) | Cucumber | 13,500(t) | 12,300(t) | 279(ha) | 4,840(kg) |
0.5% (11) | Potato | 11,000(t) | 8,180(t) | 578(ha) | 1,900(kg) |
2.41% (11) | Lily(Cut-flower) | - | 3,050k/flower | 1,590(a) | - |
1.96% (12) | Chinese cabbage | 17,500(t) | 15,300(t) | 404(ha) | 4,330(kg) |
1.95% (12) | Qinggengcai | 807(t) | 742(t) | 39(ha) | 2,070(kg) |
0.75% (13) | Plum | 123(t) | 108(t) | 28(ha) | 439(kg) |
3.01% (13) | Cut flower | - | 95,500k/flower | 40,300(a) | - |
1.88% (14) | Daikon radish | 23,600(t) | 19,700(t) | 832(ha) | 2,840(kg) |
5.81% (14) | Loquat | 37(t) | 30(t) | 24(ha) | 154(kg) |
0.72% (15) | Peach | 712(t) | 612(t) | 82(ha) | 868(kg) |
1.01% (16) | Pumpkin | 1,880(t) | 1,510(t) | 147(ha) | 1,280(kg) |
1.96% (16) | Rose | - | 3,590k/flower | 570(a) | - |
2.02% (17) | Rice | 156,500(t) | - | 33,300(ha) | - |
1.72% (17) | Potted plant | - | 3,140k/flower | 2,580(a) | - |
2.18% (17) | Pansy | - | 2,490k/flower | 530(a) | - |
0.95% (19) | Grape | 1,550(t) | 1,430(t) | 186(ha) | 833(kg) |
0.84% (23) | Crowndaisy | 230(t) | 190(t) | 23(ha) | 1,000(kg) |
0.66% (23) | Persimmon | 1,270(t) | 1,080(t) | 343(ha) | 369(kg) |
1.46% (24) | Flowerbed seedling | - | 9,250k/flower | 1,900(a) | - |
1.01% (26) | Welsh onion | 4,440(t) | 3,540(t) | 242(ha) | 1,830(kg) |
0.64% (27) | Kiwifruit | 144(t) | 124(t) | 17(ha) | 847(kg) |
0.5% (28) | Ume | 353(t) | 247(t) | 141(ha) | 250(kg) |
0% (30) | Apple | 32(t) | 31(t) | 7(ha) | 460(kg) |
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