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| Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
|---|---|---|---|---|---|
| 19.5% (1) | Tomato | 129,400(t) | 125,000(t) | 1,210(ha) | 10,700(kg) |
| 14.08% (1) | Watermelon | 42,100(t) | 39,700(t) | 1,190(ha) | 3,540(kg) |
| 37.88% (1) | Paniculata | - | 17,900k/flower | 7,500(a) | - |
| 12.76% (1) | Eustoma | - | 9,510k/flower | 4,850(a) | - |
| 11.99% (2) | Eggplant | 33,600(t) | 31,000(t) | 393(ha) | 8,550(kg) |
| 11.71% (2) | Chestnut | 1,640(t) | 1,480(t) | 2,250(ha) | 73(kg) |
| 15.2% (2) | Melon | 20,900(t) | 19,800(t) | 793(ha) | 2,630(kg) |
| 8.52% (3) | Asparagus | 1,900(t) | 1,780(t) | 96(ha) | 1,980(kg) |
| 10.52% (3) | Cauliflower | 2,040(t) | 1,780(t) | 114(ha) | 1,790(kg) |
| 9.85% (3) | Ginger | 4,030(t) | 3,410(t) | 139(ha) | 2,900(kg) |
| 7.09% (3) | Strawberry | 11,100(t) | 10,500(t) | 284(ha) | 3,920(kg) |
| 7.63% (3) | Orchid(Cut-flower) | - | 1,160k/flower | 1,190(a) | - |
| 11.4% (4) | Citrus unshiu | 63,800(t) | 59,000(t) | 3,430(ha) | 1,860(kg) |
| 5.13% (4) | Podded pea | 938(t) | 859(t) | 59(ha) | 1,590(kg) |
| 3.74% (6) | Lotus root | 1,940(t) | 1,410(t) | 190(ha) | 1,020(kg) |
| 0.58% (6) | Potato | 13,300(t) | 10,400(t) | 655(ha) | 2,030(kg) |
| 3.03% (7) | Lettuce | 16,200(t) | 15,300(t) | 587(ha) | 2,760(kg) |
| 0.92% (7) | Onion | 10,400(t) | 8,870(t) | 298(ha) | 3,500(kg) |
| 4.31% (8) | Carrot | 22,900(t) | 20,600(t) | 734(ha) | 3,120(kg) |
| 2.01% (8) | Burdock | 2,350(t) | 2,000(t) | 261(ha) | 899(kg) |
| 4.99% (8) | Broccoli | 8,010(t) | 7,110(t) | 924(ha) | 867(kg) |
| 2.7% (8) | Green pea | 111(t) | 103(t) | 14(ha) | 791(kg) |
| 2.84% (8) | Broad bean | 327(t) | 267(t) | 27(ha) | 1,210(kg) |
| 3.36% (9) | Cabbage | 43,500(t) | 39,900(t) | 1,320(ha) | 3,300(kg) |
| 2.8% (9) | Spinach | 5,320(t) | 4,750(t) | 507(ha) | 1,050(kg) |
| 2.17% (9) | Bell pepper | 3,100(t) | 2,870(t) | 81(ha) | 3,830(kg) |
| 3.53% (9) | Taro | 4,200(t) | 2,930(t) | 429(ha) | 979(kg) |
| 2.7% (10) | Cucumber | 13,600(t) | 12,400(t) | 263(ha) | 5,170(kg) |
| 0.56% (10) | Garlic | 99(t) | 77(t) | 36(ha) | 274(kg) |
| 2.11% (11) | Daikon radish | 22,800(t) | 19,100(t) | 770(ha) | 2,960(kg) |
| 2.43% (11) | Leek | 1,340(t) | 1,250(t) | 41(ha) | 3,270(kg) |
| 3.1% (11) | Japanese pear | 5,350(t) | 4,920(t) | 405(ha) | 1,320(kg) |
| 2.54% (11) | Lily(Cut-flower) | - | 2,830k/flower | 1,490(a) | - |
| 1.64% (12) | Qinggengcai | 633(t) | 588(t) | 37(ha) | 1,710(kg) |
| 3.15% (12) | Cut flower | - | 92,200k/flower | 38,900(a) | - |
| 1.63% (13) | Chinese cabbage | 13,500(t) | 11,900(t) | 367(ha) | 3,680(kg) |
| 2.2% (13) | Rose | - | 3,140k/flower | 560(a) | - |
| 1.8% (13) | String bean | 535(t) | 402(t) | 74(ha) | 723(kg) |
| 2.05% (14) | Potted plant | - | 2,850k/flower | 2,790(a) | - |
| 2.09% (15) | Rice | 153,300(t) | - | 29,700(ha) | - |
| 1.05% (16) | Persimmon | 1,760(t) | 1,500(t) | 304(ha) | 580(kg) |
| 2.32% (17) | Pansy | - | 2,010k/flower | 527(a) | - |
| 0.88% (24) | Crowndaisy | 204(t) | 169(t) | 22(ha) | 927(kg) |
| 1.58% (24) | Flowerbed seedling | - | 8,090k/flower | 1,890(a) | - |
| 0.59% (29) | Welsh onion | 2,350(t) | 1,840(t) | 216(ha) | 1,090(kg) |
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