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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
17.39% (1) | Tomato | 128,200(t) | 124,000(t) | 1,260(ha) | 10,200(kg) |
14.2% (1) | Watermelon | 47,000(t) | 44,300(t) | 1,400(ha) | 3,360(kg) |
37.01% (1) | Paniculata | - | 17,600k/flower | 7,550(a) | - |
10.45% (2) | Cauliflower | 2,100(t) | 1,820(t) | 88(ha) | 2,390(kg) |
10.2% (2) | Eggplant | 31,400(t) | 29,100(t) | 414(ha) | 7,580(kg) |
11.68% (2) | Ginger | 5,640(t) | 4,370(t) | 179(ha) | 3,150(kg) |
15.4% (2) | Chestnut | 2,880(t) | 2,600(t) | 2,570(ha) | 112(kg) |
10.71% (2) | Eustoma | - | 12,100k/flower | 4,650(a) | - |
3.85% (3) | Green pea | 247(t) | 233(t) | 24(ha) | 1,030(kg) |
11.56% (3) | Citrus unshiu | 85,700(t) | 78,600(t) | 3,930(ha) | 2,180(kg) |
6.6% (3) | Strawberry | 10,800(t) | 10,300(t) | 316(ha) | 3,430(kg) |
13.03% (3) | Melon | 20,200(t) | 19,200(t) | 925(ha) | 2,180(kg) |
7.82% (4) | Asparagus | 2,050(t) | 1,890(t) | 108(ha) | 1,900(kg) |
2.68% (5) | Statice | - | 1,650k/flower | 502(a) | - |
3.77% (6) | Lotus root | 2,320(t) | 1,710(t) | 166(ha) | 1,400(kg) |
1.48% (6) | Garlic | 307(t) | 233(t) | 38(ha) | 808(kg) |
3.68% (6) | Gerbera | - | 3,240k/flower | 331(a) | - |
5% (6) | Orchid | - | 1,690k/flower | 950(a) | - |
2.78% (8) | Lettuce | 16,200(t) | 15,100(t) | 617(ha) | 2,630(kg) |
2.18% (8) | Bell pepper | 3,210(t) | 2,950(t) | 91(ha) | 3,530(kg) |
3.96% (8) | Taro | 5,890(t) | 4,100(t) | 545(ha) | 1,080(kg) |
3% (9) | Carrot | 17,900(t) | 15,800(t) | 613(ha) | 2,920(kg) |
2.13% (9) | Burdock | 3,020(t) | 2,460(t) | 260(ha) | 1,160(kg) |
2.75% (9) | Cabbage | 39,200(t) | 35,900(t) | 1,360(ha) | 2,880(kg) |
0.9% (9) | Onion | 11,000(t) | 9,250(t) | 323(ha) | 3,400(kg) |
2.47% (9) | Carnation | - | 7,150k/flower | 730(a) | - |
2.5% (10) | Spinach | 5,710(t) | 5,060(t) | 519(ha) | 1,100(kg) |
0.51% (10) | Potato | 12,300(t) | 8,450(t) | 607(ha) | 2,030(kg) |
2.31% (10) | Loquat | 84(t) | 58(t) | 33(ha) | 255(kg) |
1.77% (11) | Wheat and barley | 19,300(t) | - | 6,740(ha) | - |
1.89% (11) | Daikon radish | 25,100(t) | 20,600(t) | 843(ha) | 2,980(kg) |
1.91% (11) | Leek | 1,140(t) | 1,050(t) | 44(ha) | 2,580(kg) |
2.82% (11) | Broccoli | 4,080(t) | 3,600(t) | 371(ha) | 1,100(kg) |
3.44% (11) | Japanese pear | 8,430(t) | 7,760(t) | 502(ha) | 1,680(kg) |
2.54% (11) | Lily(Cut-flower) | - | 4,150k/flower | 1,880(a) | - |
1.61% (12) | Qinggengcai | 693(t) | 640(t) | 35(ha) | 1,980(kg) |
2.34% (12) | Cucumber | 13,100(t) | 12,100(t) | 288(ha) | 4,550(kg) |
2.14% (12) | Broad bean | 331(t) | 265(t) | 35(ha) | 946(kg) |
1.79% (13) | Chinese cabbage | 15,800(t) | 13,700(t) | 425(ha) | 3,720(kg) |
3.03% (13) | Cut flower | - | 128,800k/flower | 43,800(a) | - |
1.67% (14) | String bean | 666(t) | 513(t) | 93(ha) | 716(kg) |
1.92% (15) | Florists daisy | - | 25,600k/flower | 9,120(a) | - |
1.77% (15) | Potted plant | - | 4,380k/flower | 2,910(a) | - |
2.24% (16) | Rice | 175,500(t) | - | 33,300(ha) | - |
2.42% (16) | Pansy | - | 3,010k/flower | 645(a) | - |
1.46% (17) | Cut branch | - | 5,910k/flower | 5,290(a) | - |
1.79% (18) | Rose | - | 3,790k/flower | 600(a) | - |
0.9% (19) | Persimmon | 2,030(t) | 1,680(t) | 363(ha) | 558(kg) |
1.41% (23) | Flowerbed seedling | - | 10,500k/flower | 1,970(a) | - |
0.55% (25) | Crowndaisy | 160(t) | 132(t) | 21(ha) | 762(kg) |
0.86% (26) | Welsh onion | 3,940(t) | 3,070(t) | 257(ha) | 1,530(kg) |
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