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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
17.33% (1) | Tomato | 126,000(t) | 122,100(t) | 1,250(ha) | 10,100(kg) |
15.3% (1) | Watermelon | 52,000(t) | 49,400(t) | 1,490(ha) | 3,490(kg) |
10.26% (2) | Eggplant | 31,700(t) | 29,500(t) | 408(ha) | 7,770(kg) |
10.06% (2) | Ginger | 4,970(t) | 3,840(t) | 182(ha) | 2,730(kg) |
10.7% (2) | Eustoma | - | 11,300k/flower | 4,610(a) | - |
8.28% (3) | Chestnut | 1,350(t) | 1,200(t) | 2,760(ha) | 49(kg) |
6.87% (3) | Strawberry | 10,900(t) | 10,400(t) | 324(ha) | 3,370(kg) |
14.24% (3) | Melon | 22,500(t) | 21,300(t) | 998(ha) | 2,250(kg) |
8.96% (4) | Cauliflower | 1,980(t) | 1,710(t) | 85(ha) | 2,330(kg) |
3.25% (4) | Green pea | 192(t) | 184(t) | 22(ha) | 861(kg) |
9.62% (4) | Citrus unshiu | 74,800(t) | 68,700(t) | 4,090(ha) | 1,830(kg) |
7.29% (5) | Asparagus | 2,120(t) | 1,920(t) | 107(ha) | 1,980(kg) |
3.53% (6) | Lotus root | 2,000(t) | 1,470(t) | 156(ha) | 1,280(kg) |
5.05% (6) | Orchid | - | 1,730k/flower | 1,010(a) | - |
0.89% (7) | Onion | 11,300(t) | 9,590(t) | 332(ha) | 3,410(kg) |
3.26% (7) | Podded pea | 629(t) | 556(t) | 51(ha) | 1,230(kg) |
2.5% (8) | Bell pepper | 3,510(t) | 3,250(t) | 94(ha) | 3,730(kg) |
2.87% (9) | Cabbage | 42,100(t) | 38,100(t) | 1,390(ha) | 3,030(kg) |
3.82% (9) | Taro | 5,860(t) | 4,070(t) | 543(ha) | 1,080(kg) |
2.45% (9) | Carnation | - | 7,220k/flower | 780(a) | - |
1.52% (10) | Wheat and barley | 18,000(t) | - | 6,710(ha) | - |
3.13% (10) | Carrot | 19,800(t) | 17,300(t) | 618(ha) | 3,200(kg) |
2.82% (10) | Lettuce | 16,000(t) | 14,900(t) | 617(ha) | 2,590(kg) |
2.85% (10) | Lily(Cut-flower) | - | 4,890k/flower | 2,190(a) | - |
1.95% (10) | Broad bean | 327(t) | 261(t) | 38(ha) | 861(kg) |
1.95% (11) | Leek | 1,200(t) | 1,110(t) | 43(ha) | 2,760(kg) |
1.55% (11) | Qinggengcai | 684(t) | 630(t) | 36(ha) | 1,910(kg) |
0.52% (11) | Potato | 12,500(t) | 8,290(t) | 614(ha) | 2,040(kg) |
1.9% (12) | Daikon radish | 27,300(t) | 22,400(t) | 869(ha) | 3,140(kg) |
2.39% (12) | Spinach | 6,000(t) | 5,320(t) | 484(ha) | 1,240(kg) |
2.33% (12) | Broccoli | 3,510(t) | 3,030(t) | 311(ha) | 1,130(kg) |
2.55% (12) | Cucumber | 14,000(t) | 13,000(t) | 293(ha) | 4,780(kg) |
2.42% (12) | Japanese pear | 5,990(t) | 5,480(t) | 521(ha) | 1,150(kg) |
3.05% (12) | Cut flower | - | 135,800k/flower | 45,200(a) | - |
1.53% (13) | Cut branch | - | 6,750k/flower | 5,580(a) | - |
1.83% (13) | String bean | 737(t) | 568(t) | 97(ha) | 760(kg) |
1.77% (14) | Chinese cabbage | 15,800(t) | 13,800(t) | 458(ha) | 3,450(kg) |
2.48% (14) | Pansy | - | 3,380k/flower | 711(a) | - |
2.23% (15) | Rice | 178,000(t) | - | 35,600(ha) | - |
1.69% (16) | Potted plant | - | 4,920k/flower | 2,930(a) | - |
2.1% (17) | Rose | - | 4,740k/flower | 766(a) | - |
0.58% (21) | Crowndaisy | 184(t) | 155(t) | 22(ha) | 836(kg) |
1.47% (21) | Flowerbed seedling | - | 11,800k/flower | 2,180(a) | - |
0.83% (29) | Welsh onion | 3,950(t) | 3,060(t) | 256(ha) | 1,540(kg) |
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