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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
57.55% (1) | Wheat and barley | 592,800(t) | - | 121,200(ha) | - |
11.61% (1) | Daikon radish | 170,500(t) | 158,200(t) | 3,830(ha) | 4,450(kg) |
30.3% (1) | Carrot | 185,800(t) | 173,400(t) | 5,480(ha) | 3,390(kg) |
17.48% (1) | Asparagus | 5,000(t) | 4,510(t) | 1,700(ha) | 294(kg) |
16.44% (1) | Broccoli | 22,600(t) | 21,200(t) | 2,440(ha) | 925(kg) |
49.89% (1) | Pumpkin | 113,300(t) | 104,800(t) | 8,850(ha) | 1,280(kg) |
77.52% (1) | Potato | 1,938,000(t) | 1,716,000(t) | 53,400(ha) | 3,630(kg) |
37.75% (1) | Japanese yam | 62,700(t) | 53,300(t) | 1,860(ha) | 3,370(kg) |
60.56% (1) | Onion | 665,000(t) | 616,500(t) | 13,300(ha) | 5,000(kg) |
31.98% (1) | Statice | - | 35,800k/flower | 6,780(a) | - |
47.51% (1) | Sweet corn | 121,300(t) | 115,500(t) | 9,550(ha) | 1,270(kg) |
7.52% (2) | Rice | 640,600(t) | - | 112,000(ha) | - |
8.03% (2) | Tomato | 58,000(t) | 53,400(t) | 791(ha) | 7,330(kg) |
8.65% (2) | Cherry | 1,540(t) | 1,430(t) | 512(ha) | 301(kg) |
16.85% (2) | Melon | 29,700(t) | 27,300(t) | 1,280(ha) | 2,320(kg) |
10.93% (3) | Burdock | 18,300(t) | 17,100(t) | 838(ha) | 2,180(kg) |
12.15% (3) | Carnation | - | 32,900k/flower | 4,460(a) | - |
11.99% (3) | Alstroemeria | - | 8,730k/flower | 1,120(a) | - |
8.17% (3) | String bean | 3,430(t) | 3,130(t) | 533(ha) | 644(kg) |
3.01% (4) | Chinese cabbage | 27,700(t) | 24,400(t) | 784(ha) | 3,530(kg) |
5.8% (4) | Welsh onion | 27,900(t) | 25,200(t) | 896(ha) | 3,110(kg) |
6.65% (4) | Paniculata | - | 3,700k/flower | 1,670(a) | - |
8.11% (4) | Eustoma | - | 5,960k/flower | 3,530(a) | - |
9.13% (4) | Lily(Cut-flower) | - | 6,750k/flower | 7,350(a) | - |
3.86% (5) | Turnip | 5,250(t) | 4,780(t) | 171(ha) | 3,070(kg) |
3.36% (5) | Podded pea | 867(t) | 749(t) | 131(ha) | 662(kg) |
2.17% (6) | Japanese butterbur | 286(t) | 272(t) | 24(ha) | 1,190(kg) |
3.78% (6) | Bell pepper | 5,480(t) | 4,990(t) | 94(ha) | 5,830(kg) |
7.23% (6) | Green soybean | 5,060(t) | 4,660(t) | 857(ha) | 590(kg) |
3.96% (6) | Grape | 7,860(t) | 7,490(t) | 994(ha) | 791(kg) |
5.05% (7) | Leek | 3,190(t) | 2,970(t) | 70(ha) | 4,550(kg) |
3.29% (8) | Mizuna | 1,390(t) | 1,260(t) | 69(ha) | 2,020(kg) |
3.94% (8) | Cabbage | 56,900(t) | 51,700(t) | 1,330(ha) | 4,280(kg) |
2.97% (8) | Cucumber | 17,400(t) | 15,000(t) | 179(ha) | 9,720(kg) |
1.12% (8) | Apple | 8,870(t) | 8,180(t) | 558(ha) | 1,590(kg) |
4.51% (8) | Watermelon | 16,700(t) | 15,200(t) | 422(ha) | 3,950(kg) |
2.3% (9) | Japanese honeywort | 370(t) | 338(t) | 57(ha) | 649(kg) |
2.07% (9) | Qinggengcai | 1,000(t) | 895(t) | 51(ha) | 1,960(kg) |
2.68% (10) | Spinach | 7,050(t) | 6,330(t) | 711(ha) | 991(kg) |
2.56% (10) | Lettuce | 14,500(t) | 13,300(t) | 580(ha) | 2,500(kg) |
3.46% (10) | Cut flower | - | 141,300k/flower | 53,800(a) | - |
2.33% (11) | Komatsuna | 2,340(t) | 2,100(t) | 168(ha) | 1,390(kg) |
3.61% (11) | Cyclamen | - | 963k/flower | 748(a) | - |
2.06% (16) | Flowerbed seedling | - | 16,100k/flower | 3,230(a) | - |
1.25% (19) | Potted plant | - | 4,280k/flower | 2,250(a) | - |
1.49% (20) | Pansy | - | 2,330k/flower | 455(a) | - |
0.19% (47) | Eggplant | 636(t) | 414(t) | 37(ha) | 1,720(kg) |
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