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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
54.42% (1) | Wheat and barley | 685,700(t) | - | 123,300(ha) | - |
12.45% (1) | Daikon radish | 161,900(t) | 152,400(t) | 3,250(ha) | 4,980(kg) |
32.73% (1) | Carrot | 194,700(t) | 181,700(t) | 4,670(ha) | 4,170(kg) |
12.46% (1) | Asparagus | 3,340(t) | 3,040(t) | 1,250(ha) | 267(kg) |
15.75% (1) | Broccoli | 26,700(t) | 25,600(t) | 2,700(ha) | 990(kg) |
47.31% (1) | Pumpkin | 87,800(t) | 83,000(t) | 7,260(ha) | 1,210(kg) |
78.78% (1) | Potato | 1,890,000(t) | 1,697,000(t) | 49,600(ha) | 3,810(kg) |
43.14% (1) | Japanese yam | 74,500(t) | 63,300(t) | 2,070(ha) | 3,600(kg) |
63.15% (1) | Onion | 842,400(t) | 794,100(t) | 14,600(ha) | 5,770(kg) |
41.42% (1) | Sweet corn | 99,000(t) | 95,600(t) | 8,460(ha) | 1,170(kg) |
7.58% (2) | Rice | 588,100(t) | - | 103,000(ha) | - |
8.47% (2) | Tomato | 61,000(t) | 56,200(t) | 814(ha) | 7,490(kg) |
3.75% (2) | Garlic | 781(t) | 626(t) | 136(ha) | 574(kg) |
9.25% (2) | Cherry | 1,490(t) | 1,400(t) | 495(ha) | 301(kg) |
31.35% (2) | Statice | - | 31,900k/flower | 5,330(a) | - |
12.25% (2) | String bean | 4,690(t) | 4,470(t) | 558(ha) | 840(kg) |
9.06% (3) | Burdock | 12,400(t) | 11,600(t) | 607(ha) | 2,040(kg) |
5.39% (3) | Green pea | 339(t) | 328(t) | 52(ha) | 651(kg) |
15% (3) | Melon | 23,400(t) | 21,600(t) | 958(ha) | 2,440(kg) |
11.18% (3) | Carnation | - | 19,900k/flower | 3,030(a) | - |
2.94% (4) | Chinese cabbage | 25,700(t) | 23,900(t) | 613(ha) | 4,190(kg) |
4.7% (4) | Japanese butterbur | 437(t) | 417(t) | 23(ha) | 1,900(kg) |
5.88% (4) | Paniculata | - | 2,920k/flower | 1,140(a) | - |
9.44% (4) | Lily(Cut-flower) | - | 7,320k/flower | 6,540(a) | - |
10.05% (4) | Alstroemeria | - | 5,760k/flower | 798(a) | - |
4.41% (5) | Welsh onion | 20,500(t) | 19,200(t) | 623(ha) | 3,290(kg) |
5.08% (5) | Leek | 2,960(t) | 2,820(t) | 66(ha) | 4,480(kg) |
8.56% (5) | Green soybean | 5,660(t) | 5,430(t) | 1,200(ha) | 472(kg) |
4.7% (6) | Plum | 851(t) | 792(t) | 136(ha) | 626(kg) |
4% (6) | Grape | 6,900(t) | 6,620(t) | 1,040(ha) | 663(kg) |
3.13% (7) | Turnip | 3,520(t) | 3,250(t) | 107(ha) | 3,290(kg) |
2.26% (7) | Celery | 711(t) | 693(t) | 18(ha) | 3,950(kg) |
3.49% (7) | Bell pepper | 5,090(t) | 4,700(t) | 80(ha) | 6,360(kg) |
1.15% (7) | Apple | 8,050(t) | 7,590(t) | 516(ha) | 1,560(kg) |
2.75% (7) | Gentian | - | 2,150k/flower | 1,160(a) | - |
5% (7) | Eustoma | - | 3,560k/flower | 2,120(a) | - |
2.04% (8) | Mizuna | 907(t) | 822(t) | 37(ha) | 2,450(kg) |
3.95% (8) | Cabbage | 58,100(t) | 55,000(t) | 1,170(ha) | 4,970(kg) |
2.9% (8) | Cucumber | 15,900(t) | 14,700(t) | 149(ha) | 10,700(kg) |
1.24% (8) | Bulb | - | 406k/flower | 322(a) | - |
1.91% (10) | Komatsuna | 2,200(t) | 2,030(t) | 154(ha) | 1,430(kg) |
1.73% (10) | Japanese honeywort | 242(t) | 216(t) | 46(ha) | 525(kg) |
2.2% (10) | Lettuce | 12,700(t) | 11,800(t) | 478(ha) | 2,660(kg) |
2.04% (10) | Qinggengcai | 840(t) | 766(t) | 42(ha) | 2,000(kg) |
1.78% (10) | Gerbera | - | 1,190k/flower | 146(a) | - |
3.64% (11) | Watermelon | 11,800(t) | 10,900(t) | 311(ha) | 3,780(kg) |
3.3% (11) | Cut flower | - | 117,800k/flower | 45,500(a) | - |
2.3% (12) | Spinach | 5,020(t) | 4,670(t) | 483(ha) | 1,040(kg) |
1.44% (13) | Cauliflower | 308(t) | 292(t) | 25(ha) | 1,230(kg) |
2.23% (13) | Podded pea | 446(t) | 383(t) | 75(ha) | 595(kg) |
1.87% (15) | Cut branch | - | 3,930k/flower | 6,770(a) | - |
1.91% (18) | Flowerbed seedling | - | 13,600k/flower | 2,540(a) | - |
1.12% (21) | Strawberry | 1,850(t) | 1,730(t) | 101(ha) | 1,830(kg) |
1.22% (22) | Cyclamen | - | 311k/flower | 203(a) | - |
1.01% (23) | Potted plant | - | 3,560k/flower | 1,570(a) | - |
0.14% (24) | Cut leaves | - | 169k/flower | 83(a) | - |
1.27% (28) | Rose | - | 1,530k/flower | 383(a) | - |
0.48% (30) | Orchid | - | 181k/flower | 86(a) | - |
0.3% (32) | Florists daisy | - | 4,650k/flower | 1,330(a) | - |
0.13% (35) | Flowering tree | - | 72k/flower | 46(a) | - |
0.57% (38) | Pansy | - | 701k/flower | 143(a) | - |
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