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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
46.35% (1) | Lily(Bulb) | - | 7,440k/flower | 4,450(a) | - |
91.59% (1) | Freesia(Bulb) | - | 25,600k/flower | 2,830(a) | - |
14.28% (1) | Podded pea | 3,870(t) | 3,440(t) | 395(ha) | 979(kg) |
27.34% (1) | Broad bean | 5,550(t) | 5,030(t) | 465(ha) | 1,190(kg) |
6.35% (2) | Pumpkin | 14,000(t) | 12,400(t) | 936(ha) | 1,490(kg) |
9.51% (2) | Loquat | 580(t) | 381(t) | 261(ha) | 222(kg) |
26.01% (2) | Foliage plant | - | 1,990k/flower | 9,130(a) | - |
3.39% (3) | Potato | 89,400(t) | 82,700(t) | 4,500(ha) | 1,990(kg) |
7.23% (3) | Florists daisy | - | 142,300k/flower | 41,300(a) | - |
13.55% (3) | Bulb | - | 35,400k/flower | 7,790(a) | - |
7.77% (3) | String bean | 3,800(t) | 3,510(t) | 411(ha) | 926(kg) |
7.36% (4) | Bell pepper | 10,800(t) | 9,660(t) | 147(ha) | 7,310(kg) |
5.38% (4) | Taro | 9,400(t) | 7,260(t) | 782(ha) | 1,200(kg) |
5.02% (4) | Cut flower | - | 254,800k/flower | 87,900(a) | - |
6.22% (4) | Cut leaves | - | 21,500k/flower | 4,180(a) | - |
5.04% (4) | Potted plant | - | 3,660k/flower | 10,600(a) | - |
7.1% (5) | Lily(Cut-flower) | - | 14,300k/flower | 6,240(a) | - |
5.24% (6) | Daikon radish | 86,500(t) | 74,200(t) | 1,710(ha) | 5,050(kg) |
3.67% (6) | Salvia | - | 726k/flower | 217(a) | - |
0.01% (7) | Japanese butterbur | 1(t) | 1(t) | - | - |
4.65% (7) | Orchid(Cut-flower) | - | 748k/flower | 879(a) | - |
2.84% (8) | Burdock | 4,530(t) | 4,020(t) | 288(ha) | 1,570(kg) |
1.36% (8) | Plum | 292(t) | 212(t) | 98(ha) | 298(kg) |
2.52% (9) | Cabbage | 34,600(t) | 27,800(t) | 1,150(ha) | 3,010(kg) |
3.14% (10) | Carrot | 19,600(t) | 16,400(t) | 567(ha) | 3,460(kg) |
1.21% (11) | Melon | 2,630(t) | 2,450(t) | 114(ha) | 2,310(kg) |
1.96% (12) | Chinese cabbage | 18,500(t) | 14,400(t) | 455(ha) | 4,060(kg) |
2.11% (13) | Citrus unshiu | 17,800(t) | 14,800(t) | 1,180(ha) | 1,510(kg) |
1.65% (15) | Watermelon | 6,900(t) | 5,450(t) | 237(ha) | 2,910(kg) |
1.81% (15) | Catharanthus roseus | - | 241k/flower | 74(a) | - |
1.53% (16) | Strawberry | 2,910(t) | 2,710(t) | 101(ha) | 2,900(kg) |
1.87% (17) | Petunia | - | 993k/flower | 204(a) | - |
0.8% (18) | Lettuce | 4,380(t) | 3,530(t) | 229(ha) | 1,910(kg) |
0.27% (18) | Sweet corn | 636(t) | 377(t) | 80(ha) | 798(kg) |
0.97% (20) | Orchid | - | 424k/flower | 259(a) | - |
1.77% (20) | Flowerbed seedling | - | 19,700k/flower | 3,010(a) | - |
1.42% (22) | Cucumber | 8,930(t) | 7,750(t) | 179(ha) | 4,980(kg) |
0.99% (24) | Spinach | 2,960(t) | 2,290(t) | 236(ha) | 1,250(kg) |
1.17% (24) | Welsh onion | 5,770(t) | 4,630(t) | 431(ha) | 1,340(kg) |
1.3% (26) | Rice | 111,500(t) | - | 25,600(ha) | - |
0.95% (26) | Eggplant | 3,520(t) | 2,460(t) | 128(ha) | 2,760(kg) |
0.78% (31) | Tomato | 5,700(t) | 4,500(t) | 134(ha) | 4,240(kg) |
0.24% (33) | Onion | 2,790(t) | 2,010(t) | 122(ha) | 2,290(kg) |
0.04% (35) | Wheat and barley | 356(t) | - | 147(ha) | - |
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