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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
21.4% (1) | Podded pea | 4,130(t) | 3,510(t) | 333(ha) | 1,240(kg) |
29.11% (1) | Broad bean | 4,890(t) | 4,240(t) | 365(ha) | 1,340(kg) |
4.82% (2) | Pumpkin | 9,750(t) | 8,340(t) | 855(ha) | 1,140(kg) |
19.97% (2) | Green pea | 1,180(t) | 986(t) | 133(ha) | 888(kg) |
3.17% (3) | Potato | 76,200(t) | 68,300(t) | 4,260(ha) | 1,790(kg) |
8.35% (3) | Loquat | 298(t) | 218(t) | 156(ha) | 191(kg) |
5.79% (3) | Florists daisy | - | 96,800k/flower | 28,900(a) | - |
13.6% (3) | Bulb | - | 25,000k/flower | 4,950(a) | - |
5.77% (3) | Potted plant | - | 3,020k/flower | 9,990(a) | - |
8.61% (3) | String bean | 3,470(t) | 3,120(t) | 405(ha) | 857(kg) |
6.81% (4) | Daikon radish | 97,700(t) | 85,800(t) | 2,050(ha) | 4,770(kg) |
8.48% (4) | Bell pepper | 11,900(t) | 10,800(t) | 149(ha) | 7,990(kg) |
6.8% (4) | Ginger | 3,360(t) | 3,040(t) | 134(ha) | 2,510(kg) |
4.62% (4) | Cut flower | - | 181,700k/flower | 68,400(a) | - |
6.03% (4) | Cut leaves | - | 16,600k/flower | 4,140(a) | - |
2.74% (6) | Chinese cabbage | 24,500(t) | 20,500(t) | 461(ha) | 5,310(kg) |
4.81% (6) | Cabbage | 70,700(t) | 63,000(t) | 1,870(ha) | 3,780(kg) |
5.26% (6) | Taro | 8,060(t) | 6,490(t) | 640(ha) | 1,260(kg) |
6.25% (6) | Orchid(Cut-flower) | - | 713k/flower | 850(a) | - |
4.64% (6) | Lily(Cut-flower) | - | 7,990k/flower | 3,570(a) | - |
4.02% (7) | Burdock | 6,140(t) | 5,460(t) | 409(ha) | 1,500(kg) |
0.75% (8) | Plum | 160(t) | 125(t) | 71(ha) | 226(kg) |
2.7% (9) | Mizuna | 1,190(t) | 1,050(t) | 83(ha) | 1,440(kg) |
2.97% (11) | Carrot | 18,800(t) | 15,600(t) | 577(ha) | 3,260(kg) |
2.09% (13) | Broccoli | 3,160(t) | 2,520(t) | 290(ha) | 1,090(kg) |
1.47% (13) | Orchid | - | 367k/flower | 293(a) | - |
2.37% (13) | Flowerbed seedling | - | 17,600k/flower | 3,530(a) | - |
1.49% (15) | Citrus unshiu | 11,600(t) | 9,540(t) | 951(ha) | 1,220(kg) |
0.94% (16) | Lettuce | 5,360(t) | 4,460(t) | 232(ha) | 2,310(kg) |
0.96% (17) | Watermelon | 3,260(t) | 2,300(t) | 138(ha) | 2,360(kg) |
1.65% (19) | Welsh onion | 7,820(t) | 6,710(t) | 530(ha) | 1,480(kg) |
1.29% (21) | Strawberry | 2,050(t) | 1,880(t) | 65(ha) | 3,140(kg) |
1.49% (22) | Cucumber | 8,180(t) | 6,990(t) | 168(ha) | 4,870(kg) |
0.79% (27) | Spinach | 1,990(t) | 1,570(t) | 170(ha) | 1,170(kg) |
0.27% (27) | Onion | 3,460(t) | 2,650(t) | 146(ha) | 2,370(kg) |
1.24% (29) | Rice | 98,900(t) | - | 21,600(ha) | - |
0.76% (29) | Tomato | 5,490(t) | 4,540(t) | 128(ha) | 4,290(kg) |
0.03% (31) | Wheat and barley | 300(t) | - | 199(ha) | - |
0.71% (36) | Eggplant | 2,190(t) | 1,480(t) | 103(ha) | 2,130(kg) |
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