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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
15.22% (1) | Podded pea | 2,800(t) | 2,390(t) | 415(ha) | 674(kg) |
4.93% (2) | Pumpkin | 9,130(t) | 7,910(t) | 838(ha) | 1,090(kg) |
12.26% (2) | Green pea | 677(t) | 558(t) | 130(ha) | 521(kg) |
27.5% (2) | Foliage plant | - | 1,550k/flower | 8,360(a) | - |
17.62% (2) | Broad bean | 2,590(t) | 2,200(t) | 328(ha) | 789(kg) |
8.98% (3) | Bell pepper | 13,000(t) | 12,000(t) | 148(ha) | 8,780(kg) |
3.22% (3) | Potato | 70,800(t) | 63,000(t) | 4,300(ha) | 1,650(kg) |
5.89% (3) | Florists daisy | - | 94,500k/flower | 28,300(a) | - |
15.36% (3) | Bulb | - | 24,000k/flower | 4,870(a) | - |
5.83% (3) | Potted plant | - | 2,890k/flower | 9,770(a) | - |
8.3% (3) | String bean | 3,280(t) | 2,940(t) | 378(ha) | 868(kg) |
7.14% (4) | Daikon radish | 97,300(t) | 87,500(t) | 2,070(ha) | 4,700(kg) |
5.71% (4) | Ginger | 2,900(t) | 2,630(t) | 103(ha) | 2,820(kg) |
4.58% (4) | Cut flower | - | 175,600k/flower | 66,800(a) | - |
6.25% (4) | Cut leaves | - | 16,000k/flower | 4,130(a) | - |
5.5% (5) | Loquat | 110(t) | 83(t) | 141(ha) | 78(kg) |
6.54% (5) | Orchid(Cut-flower) | - | 693k/flower | 850(a) | - |
4.75% (5) | Lily(Cut-flower) | - | 8,090k/flower | 3,570(a) | - |
4.97% (6) | Cabbage | 71,800(t) | 64,300(t) | 1,930(ha) | 3,720(kg) |
5.17% (6) | Taro | 8,000(t) | 6,560(t) | 611(ha) | 1,310(kg) |
1.55% (6) | Garlic | 327(t) | 252(t) | 36(ha) | 919(kg) |
1.78% (6) | Statice | - | 1,380k/flower | 330(a) | - |
3.56% (8) | Carrot | 20,200(t) | 16,900(t) | 608(ha) | 3,320(kg) |
4.26% (8) | Burdock | 5,860(t) | 5,210(t) | 431(ha) | 1,360(kg) |
2.48% (8) | Chinese cabbage | 22,000(t) | 18,100(t) | 442(ha) | 4,980(kg) |
2.55% (8) | Mizuna | 1,110(t) | 984(t) | 79(ha) | 1,410(kg) |
0.83% (8) | Plum | 192(t) | 147(t) | 70(ha) | 274(kg) |
3.14% (11) | Cut branch | - | 3,320k/flower | 11,400(a) | - |
1.56% (12) | Carnation | - | 5,400k/flower | 470(a) | - |
2.36% (13) | Broccoli | 3,360(t) | 2,780(t) | 305(ha) | 1,100(kg) |
1.11% (14) | Lettuce | 6,530(t) | 5,560(t) | 254(ha) | 2,570(kg) |
0.87% (14) | Melon | 1,370(t) | 1,260(t) | 56(ha) | 2,450(kg) |
1.32% (15) | Qinggengcai | 580(t) | 505(t) | 42(ha) | 1,390(kg) |
2.37% (15) | Flowerbed seedling | - | 16,700k/flower | 3,440(a) | - |
1.35% (16) | Citrus unshiu | 10,900(t) | 9,050(t) | 926(ha) | 1,180(kg) |
1.5% (17) | Orchid | - | 356k/flower | 293(a) | - |
1.75% (19) | Welsh onion | 8,150(t) | 7,030(t) | 530(ha) | 1,540(kg) |
0.93% (19) | Cauliflower | 190(t) | 131(t) | 14(ha) | 1,360(kg) |
0.88% (20) | Watermelon | 3,020(t) | 2,150(t) | 126(ha) | 2,400(kg) |
0.21% (22) | Leek | 132(t) | 80(t) | 11(ha) | 1,160(kg) |
1.51% (22) | Cucumber | 8,330(t) | 7,180(t) | 160(ha) | 5,210(kg) |
1.45% (22) | Cyclamen | - | 120k/flower | 272(a) | - |
1.21% (23) | Strawberry | 1,920(t) | 1,780(t) | 61(ha) | 3,150(kg) |
0.21% (24) | Japanese yam | 305(t) | 242(t) | 27(ha) | 1,130(kg) |
1.45% (24) | Pansy | - | 1,920k/flower | 400(a) | - |
0.8% (25) | Komatsuna | 905(t) | 821(t) | 68(ha) | 1,340(kg) |
0.06% (26) | Celery | 20(t) | 11(t) | 2(ha) | 1,110(kg) |
0.26% (26) | Onion | 3,290(t) | 2,550(t) | 146(ha) | 2,250(kg) |
0.54% (26) | Flowering tree | - | 110k/flower | 210(a) | - |
1.26% (29) | Rice | 101,400(t) | - | 21,000(ha) | - |
1.38% (29) | Rose | - | 3,440k/flower | 480(a) | - |
0.73% (31) | Tomato | 5,420(t) | 4,480(t) | 128(ha) | 4,230(kg) |
0.67% (32) | Spinach | 1,660(t) | 1,260(t) | 152(ha) | 1,090(kg) |
0.4% (32) | Eustoma | - | 458k/flower | 175(a) | - |
0.02% (33) | Wheat and barley | 238(t) | - | 210(ha) | - |
0.69% (33) | Crowndaisy | 206(t) | 147(t) | 16(ha) | 1,320(kg) |
0.28% (33) | Sweet corn | 555(t) | 374(t) | 67(ha) | 833(kg) |
0.68% (36) | Eggplant | 2,090(t) | 1,390(t) | 102(ha) | 2,050(kg) |
0.28% (36) | Green soybean | 187(t) | 137(t) | 31(ha) | 609(kg) |
0.25% (42) | Turnip | 326(t) | 205(t) | 21(ha) | 1,550(kg) |
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