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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
23.23% (1) | Podded pea | 5,040(t) | 4,240(t) | 420(ha) | 1,200(kg) |
24.45% (1) | Broad bean | 3,790(t) | 3,280(t) | 283(ha) | 1,340(kg) |
4.37% (2) | Pumpkin | 8,800(t) | 7,620(t) | 779(ha) | 1,130(kg) |
16.22% (2) | Green pea | 1,040(t) | 881(t) | 118(ha) | 882(kg) |
27.43% (2) | Foliage plant | - | 1,520k/flower | 8,340(a) | - |
3.61% (3) | Potato | 86,400(t) | 77,800(t) | 4,410(ha) | 1,960(kg) |
5.91% (3) | Florists daisy | - | 91,000k/flower | 28,100(a) | - |
15.95% (3) | Bulb | - | 23,900k/flower | 4,850(a) | - |
8.94% (3) | String bean | 3,560(t) | 3,200(t) | 370(ha) | 962(kg) |
7.12% (4) | Daikon radish | 94,400(t) | 85,500(t) | 2,090(ha) | 4,520(kg) |
8.57% (4) | Bell pepper | 12,600(t) | 11,700(t) | 150(ha) | 8,400(kg) |
5.55% (4) | Ginger | 2,680(t) | 2,400(t) | 98(ha) | 2,730(kg) |
7.88% (4) | Loquat | 286(t) | 208(t) | 131(ha) | 218(kg) |
4.63% (4) | Cut flower | - | 169,900k/flower | 66,900(a) | - |
6.27% (4) | Cut leaves | - | 15,200k/flower | 4,110(a) | - |
5.82% (4) | Potted plant | - | 2,770k/flower | 9,560(a) | - |
6.48% (5) | Orchid(Cut-flower) | - | 664k/flower | 830(a) | - |
5.14% (6) | Taro | 7,640(t) | 6,140(t) | 592(ha) | 1,290(kg) |
4.78% (6) | Lily(Cut-flower) | - | 8,210k/flower | 3,540(a) | - |
4.99% (7) | Cabbage | 71,200(t) | 63,600(t) | 1,980(ha) | 3,600(kg) |
3.07% (8) | Carrot | 18,300(t) | 15,300(t) | 581(ha) | 3,150(kg) |
3.73% (8) | Burdock | 5,300(t) | 4,700(t) | 457(ha) | 1,160(kg) |
2.22% (9) | Chinese cabbage | 19,600(t) | 16,600(t) | 430(ha) | 4,560(kg) |
0.63% (9) | Plum | 124(t) | 104(t) | 69(ha) | 180(kg) |
2.23% (10) | Mizuna | 940(t) | 836(t) | 66(ha) | 1,420(kg) |
3.25% (10) | Cut branch | - | 3,400k/flower | 11,800(a) | - |
2.42% (13) | Broccoli | 3,500(t) | 2,970(t) | 337(ha) | 1,040(kg) |
1.16% (13) | Lettuce | 6,760(t) | 5,780(t) | 258(ha) | 2,620(kg) |
1.22% (15) | Qinggengcai | 525(t) | 451(t) | 37(ha) | 1,410(kg) |
2.47% (15) | Flowerbed seedling | - | 16,500k/flower | 3,460(a) | - |
1.36% (16) | Citrus unshiu | 10,100(t) | 8,350(t) | 918(ha) | 1,100(kg) |
1.97% (17) | Cucumber | 11,000(t) | 9,590(t) | 163(ha) | 6,750(kg) |
1.71% (18) | Welsh onion | 7,860(t) | 6,790(t) | 514(ha) | 1,530(kg) |
0.77% (19) | Ume | 671(t) | 437(t) | 226(ha) | 297(kg) |
1.02% (19) | Watermelon | 3,370(t) | 2,530(t) | 122(ha) | 2,760(kg) |
1.31% (20) | Strawberry | 2,150(t) | 2,000(t) | 65(ha) | 3,320(kg) |
0.79% (23) | Komatsuna | 891(t) | 802(t) | 65(ha) | 1,370(kg) |
1.27% (29) | Rice | 99,100(t) | - | 20,400(ha) | - |
0.71% (31) | Tomato | 5,270(t) | 4,360(t) | 124(ha) | 4,250(kg) |
0.63% (35) | Eggplant | 1,930(t) | 1,290(t) | 93(ha) | 2,080(kg) |
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