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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
26% (1) | Broad bean | 5,590(t) | 4,790(t) | 466(ha) | 1,200(kg) |
6.27% (2) | Pumpkin | 14,300(t) | 12,600(t) | 983(ha) | 1,450(kg) |
26.15% (2) | Foliage plant | - | 1,960k/flower | 9,180(a) | - |
12.65% (2) | Podded pea | 3,480(t) | 3,050(t) | 391(ha) | 890(kg) |
3.25% (3) | Potato | 93,300(t) | 85,800(t) | 4,560(ha) | 2,050(kg) |
5.24% (3) | Cut flower | - | 252,500k/flower | 90,200(a) | - |
7.07% (3) | Florists daisy | - | 135,000k/flower | 39,900(a) | - |
15.46% (3) | Bulb | - | 40,100k/flower | 8,720(a) | - |
5.18% (3) | Potted plant | - | 3,570k/flower | 10,600(a) | - |
7.85% (3) | String bean | 3,840(t) | 3,540(t) | 404(ha) | 951(kg) |
7.55% (4) | Bell pepper | 11,300(t) | 10,300(t) | 142(ha) | 7,960(kg) |
5.54% (4) | Taro | 9,600(t) | 7,420(t) | 768(ha) | 1,250(kg) |
6.26% (4) | Cut leaves | - | 22,500k/flower | 4,260(a) | - |
6.35% (5) | Lily(Cut-flower) | - | 12,800k/flower | 5,460(a) | - |
5.49% (6) | Daikon radish | 89,300(t) | 77,200(t) | 1,770(ha) | 5,050(kg) |
9.18% (6) | Loquat | 524(t) | 352(t) | 245(ha) | 214(kg) |
3.86% (7) | Ginger | 1,650(t) | 1,420(t) | 80(ha) | 2,060(kg) |
4.75% (7) | Orchid(Cut-flower) | - | 776k/flower | 879(a) | - |
2.01% (7) | Statice | - | 1,830k/flower | 431(a) | - |
3.03% (8) | Burdock | 4,940(t) | 4,380(t) | 309(ha) | 1,600(kg) |
2.84% (8) | Cabbage | 38,600(t) | 31,800(t) | 1,160(ha) | 3,330(kg) |
1.34% (8) | Plum | 293(t) | 224(t) | 95(ha) | 308(kg) |
2.97% (10) | Carrot | 19,800(t) | 16,600(t) | 562(ha) | 3,520(kg) |
2.37% (10) | Chinese cabbage | 21,700(t) | 17,800(t) | 434(ha) | 5,000(kg) |
1.97% (12) | Qinggengcai | 963(t) | 774(t) | 77(ha) | 1,250(kg) |
2.03% (13) | Citrus unshiu | 21,600(t) | 17,800(t) | 1,180(ha) | 1,830(kg) |
2.71% (13) | Cut branch | - | 3,120k/flower | 11,100(a) | - |
1.63% (14) | Broccoli | 2,040(t) | 1,590(t) | 202(ha) | 1,010(kg) |
1.08% (14) | Melon | 2,390(t) | 2,230(t) | 100(ha) | 2,390(kg) |
1.47% (15) | Watermelon | 6,200(t) | 4,810(t) | 234(ha) | 2,650(kg) |
1.65% (15) | Carnation | - | 7,360k/flower | 675(a) | - |
0.81% (17) | Lettuce | 4,410(t) | 3,600(t) | 225(ha) | 1,960(kg) |
0.62% (17) | Garlic | 119(t) | 59(t) | 11(ha) | 1,080(kg) |
1.41% (18) | Crowndaisy | 567(t) | 437(t) | 42(ha) | 1,350(kg) |
0.17% (18) | Celery | 61(t) | 45(t) | 4(ha) | 1,530(kg) |
1.32% (19) | Komatsuna | 1,220(t) | 930(t) | 102(ha) | 1,200(kg) |
1.9% (19) | Flowerbed seedling | - | 18,500k/flower | 3,210(a) | - |
0.31% (21) | Leek | 201(t) | 119(t) | 17(ha) | 1,180(kg) |
0.23% (21) | Japanese yam | 446(t) | 347(t) | 36(ha) | 1,240(kg) |
1.41% (22) | Cucumber | 9,020(t) | 7,840(t) | 166(ha) | 5,430(kg) |
1.36% (22) | Strawberry | 2,600(t) | 2,390(t) | 94(ha) | 2,770(kg) |
1.39% (22) | Cyclamen | - | 159k/flower | 320(a) | - |
1.1% (23) | Orchid | - | 476k/flower | 291(a) | - |
1.02% (24) | Spinach | 3,050(t) | 2,410(t) | 242(ha) | 1,260(kg) |
1.17% (24) | Welsh onion | 5,770(t) | 4,570(t) | 430(ha) | 1,340(kg) |
0.69% (24) | Cauliflower | 175(t) | 93(t) | 19(ha) | 921(kg) |
0.24% (25) | Asparagus | 76(t) | 65(t) | 7(ha) | 1,090(kg) |
0.94% (27) | Eggplant | 3,490(t) | 2,420(t) | 124(ha) | 2,820(kg) |
0.51% (27) | Flowering tree | - | 116k/flower | 223(a) | - |
1.33% (29) | Rice | 115,700(t) | - | 25,300(ha) | - |
0.47% (29) | Green soybean | 332(t) | 250(t) | 53(ha) | 626(kg) |
1.27% (30) | Pansy | - | 1,940k/flower | 415(a) | - |
0.73% (31) | Tomato | 5,500(t) | 4,220(t) | 131(ha) | 4,200(kg) |
1.12% (31) | Rose | - | 4,300k/flower | 542(a) | - |
0.24% (32) | Onion | 3,090(t) | 2,260(t) | 128(ha) | 2,410(kg) |
0.25% (33) | Sweet corn | 633(t) | 380(t) | 78(ha) | 812(kg) |
0.03% (37) | Wheat and barley | 334(t) | - | 134(ha) | - |
0.31% (39) | Eustoma | - | 428k/flower | 146(a) | - |
0.38% (40) | Turnip | 604(t) | 431(t) | 38(ha) | 1,590(kg) |
0.01% (45) | Japanese butterbur | 1(t) | 1(t) | - | 1,200(kg) |
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