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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
26.4% (1) | Broad bean | 5,570(t) | 4,880(t) | 449(ha) | 1,240(kg) |
6.1% (2) | Pumpkin | 14,800(t) | 13,000(t) | 957(ha) | 1,550(kg) |
26.69% (2) | Foliage plant | - | 1,760k/flower | 9,180(a) | - |
13.78% (2) | Podded pea | 3,940(t) | 3,440(t) | 390(ha) | 1,010(kg) |
3.27% (3) | Potato | 89,800(t) | 83,600(t) | 4,470(ha) | 2,010(kg) |
5.25% (3) | Cut flower | - | 250,000k/flower | 88,400(a) | - |
6.94% (3) | Florists daisy | - | 131,100k/flower | 38,400(a) | - |
14.34% (3) | Bulb | - | 37,700k/flower | 8,130(a) | - |
5.25% (3) | Potted plant | - | 3,220k/flower | 10,300(a) | - |
7.92% (4) | Bell pepper | 11,900(t) | 10,700(t) | 138(ha) | 8,620(kg) |
6.68% (4) | Taro | 12,000(t) | 9,540(t) | 807(ha) | 1,490(kg) |
8.78% (4) | Loquat | 624(t) | 423(t) | 240(ha) | 260(kg) |
5.7% (4) | Cut leaves | - | 22,100k/flower | 4,240(a) | - |
7.68% (4) | String bean | 3,910(t) | 3,460(t) | 397(ha) | 986(kg) |
6% (5) | Daikon radish | 96,200(t) | 82,800(t) | 1,810(ha) | 5,320(kg) |
6.11% (5) | Lily(Cut-flower) | - | 12,600k/flower | 5,270(a) | - |
0.01% (7) | Japanese butterbur | 1(t) | 1(t) | - | 1,000(kg) |
3.25% (8) | Burdock | 5,430(t) | 4,760(t) | 331(ha) | 1,640(kg) |
2.88% (8) | Cabbage | 40,000(t) | 33,300(t) | 1,190(ha) | 3,360(kg) |
1.48% (8) | Plum | 384(t) | 287(t) | 89(ha) | 431(kg) |
4.84% (8) | Orchid(Cut-flower) | - | 760k/flower | 861(a) | - |
3.35% (9) | Carrot | 22,000(t) | 18,800(t) | 648(ha) | 3,400(kg) |
2.36% (9) | Chinese cabbage | 21,700(t) | 17,500(t) | 440(ha) | 4,930(kg) |
1.15% (11) | Melon | 2,390(t) | 2,210(t) | 98(ha) | 2,440(kg) |
2.02% (13) | Citrus unshiu | 18,300(t) | 15,100(t) | 1,160(ha) | 1,580(kg) |
1.64% (15) | Watermelon | 6,580(t) | 4,970(t) | 211(ha) | 3,120(kg) |
1.16% (15) | Orchid | - | 436k/flower | 291(a) | - |
1.47% (17) | Strawberry | 2,800(t) | 2,590(t) | 93(ha) | 3,010(kg) |
1.92% (17) | Flowerbed seedling | - | 17,800k/flower | 3,150(a) | - |
0.8% (18) | Lettuce | 4,330(t) | 3,440(t) | 213(ha) | 2,030(kg) |
0.26% (19) | Sweet corn | 680(t) | 405(t) | 80(ha) | 850(kg) |
1.45% (22) | Cucumber | 9,110(t) | 7,890(t) | 164(ha) | 5,560(kg) |
1.27% (23) | Welsh onion | 6,480(t) | 5,160(t) | 458(ha) | 1,420(kg) |
0.93% (24) | Spinach | 2,730(t) | 2,100(t) | 222(ha) | 1,230(kg) |
0.94% (27) | Eggplant | 3,440(t) | 2,350(t) | 123(ha) | 2,800(kg) |
1.39% (28) | Rice | 122,500(t) | - | 25,000(ha) | - |
0.73% (31) | Tomato | 5,320(t) | 4,090(t) | 126(ha) | 4,220(kg) |
0.22% (32) | Onion | 2,790(t) | 1,960(t) | 124(ha) | 2,250(kg) |
0.04% (33) | Wheat and barley | 414(t) | - | 135(ha) | - |
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