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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
29.24% (1) | Foliage plant | - | 1,740k/flower | 9,270(a) | - |
15.18% (1) | Podded pea | 4,250(t) | 3,710(t) | 417(ha) | 1,020(kg) |
26.38% (1) | Broad bean | 5,170(t) | 4,430(t) | 424(ha) | 1,220(kg) |
7.29% (2) | Pumpkin | 15,600(t) | 13,800(t) | 1,030(ha) | 1,510(kg) |
3.4% (3) | Potato | 83,700(t) | 74,600(t) | 4,150(ha) | 2,020(kg) |
9.35% (3) | Loquat | 622(t) | 401(t) | 232(ha) | 268(kg) |
5.29% (3) | Cut flower | - | 245,700k/flower | 87,300(a) | - |
6.96% (3) | Florists daisy | - | 128,800k/flower | 37,700(a) | - |
13.33% (3) | Bulb | - | 34,900k/flower | 7,170(a) | - |
5.51% (3) | Potted plant | - | 3,330k/flower | 10,300(a) | - |
7.36% (4) | Bell pepper | 10,500(t) | 9,380(t) | 136(ha) | 7,720(kg) |
6.91% (4) | Taro | 12,600(t) | 9,960(t) | 818(ha) | 1,540(kg) |
5.52% (4) | Cut leaves | - | 22,500k/flower | 4,240(a) | - |
7.37% (4) | String bean | 3,730(t) | 3,320(t) | 398(ha) | 937(kg) |
6.34% (5) | Daikon radish | 101,000(t) | 88,300(t) | 1,860(ha) | 5,430(kg) |
6.11% (5) | Lily(Cut-flower) | - | 13,200k/flower | 5,310(a) | - |
3.49% (8) | Burdock | 6,060(t) | 5,390(t) | 335(ha) | 1,810(kg) |
2.52% (8) | Chinese cabbage | 23,300(t) | 19,300(t) | 441(ha) | 5,280(kg) |
3.31% (8) | Cabbage | 45,900(t) | 38,500(t) | 1,230(ha) | 3,730(kg) |
4.94% (8) | Orchid(Cut-flower) | - | 749k/flower | 850(a) | - |
3.06% (9) | Carrot | 19,900(t) | 16,500(t) | 596(ha) | 3,340(kg) |
1.88% (10) | Plum | 392(t) | 304(t) | 90(ha) | 435(kg) |
1.2% (11) | Melon | 2,390(t) | 2,170(t) | 102(ha) | 2,340(kg) |
2% (13) | Citrus unshiu | 20,100(t) | 16,500(t) | 1,090(ha) | 1,840(kg) |
1.61% (15) | Watermelon | 6,260(t) | 4,670(t) | 202(ha) | 3,100(kg) |
1.2% (15) | Orchid | - | 398k/flower | 293(a) | - |
2.06% (15) | Flowerbed seedling | - | 16,000k/flower | 3,310(a) | - |
0.86% (16) | Lettuce | 4,720(t) | 3,780(t) | 204(ha) | 2,310(kg) |
1.47% (16) | Strawberry | 2,710(t) | 2,430(t) | 91(ha) | 2,980(kg) |
0.31% (17) | Sweet corn | 724(t) | 433(t) | 83(ha) | 872(kg) |
0.86% (18) | Ume | 992(t) | 694(t) | 315(ha) | 315(kg) |
1.69% (21) | Cucumber | 10,500(t) | 9,130(t) | 171(ha) | 6,140(kg) |
1.3% (23) | Welsh onion | 6,630(t) | 5,300(t) | 456(ha) | 1,450(kg) |
0.94% (24) | Spinach | 2,700(t) | 2,060(t) | 211(ha) | 1,280(kg) |
1.44% (27) | Rice | 122,000(t) | - | 24,700(ha) | - |
0.84% (29) | Tomato | 6,000(t) | 4,540(t) | 139(ha) | 4,320(kg) |
0.75% (29) | Chestnut | 163(t) | 87(t) | 170(ha) | 96(kg) |
0.87% (32) | Eggplant | 3,040(t) | 2,040(t) | 119(ha) | 2,560(kg) |
0.22% (32) | Onion | 2,570(t) | 1,730(t) | 118(ha) | 2,180(kg) |
0.17% (34) | Kiwifruit | 61(t) | 45(t) | 12(ha) | 508(kg) |
0.35% (35) | Grape | 707(t) | 646(t) | 70(ha) | 1,010(kg) |
0.03% (37) | Wheat and barley | 288(t) | - | 135(ha) | - |
0.03% (41) | Peach | 51(t) | 37(t) | 8(ha) | 638(kg) |
0.19% (43) | Japanese pear | 593(t) | 531(t) | 43(ha) | 1,380(kg) |
0.09% (44) | Persimmon | 241(t) | 151(t) | 97(ha) | 248(kg) |
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