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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
17.81% (1) | Cabbage | 261,700(t) | 247,700(t) | 5,540(ha) | 4,720(kg) |
40.17% (1) | Japanese butterbur | 4,620(t) | 4,370(t) | 74(ha) | 6,240(kg) |
10.33% (1) | Cut flower | - | 612,100k/flower | 153,100(a) | - |
26.83% (1) | Florists daisy | - | 480,800k/flower | 133,900(a) | - |
13.81% (1) | Rose | - | 49,100k/flower | 5,040(a) | - |
19.98% (1) | Potted plant | - | 54,200k/flower | 34,600(a) | - |
24.05% (1) | Orchid | - | 3,760k/flower | 4,810(a) | - |
31.12% (1) | Foliage plant | - | 22,000k/flower | 9,960(a) | - |
16.6% (2) | Japanese honeywort | 2,590(t) | 2,510(t) | 108(ha) | 2,400(kg) |
15.82% (2) | Carnation | - | 47,000k/flower | 5,030(a) | - |
17.93% (2) | Alstroemeria | - | 10,500k/flower | 1,470(a) | - |
9.68% (2) | Cyclamen | - | 1,680k/flower | 1,830(a) | - |
19.9% (2) | Flowering tree | - | 12,900k/flower | 8,260(a) | - |
8.8% (2) | Flowerbed seedling | - | 60,000k/flower | 13,100(a) | - |
6.94% (2) | Podded pea | 1,340(t) | 1,080(t) | 138(ha) | 968(kg) |
10.07% (3) | Broccoli | 15,200(t) | 14,200(t) | 970(ha) | 1,570(kg) |
7.35% (3) | Pansy | - | 7,330k/flower | 2,110(a) | - |
6.38% (4) | Lotus root | 3,620(t) | 3,410(t) | 299(ha) | 1,210(kg) |
8.58% (4) | Celery | 2,770(t) | 2,650(t) | 42(ha) | 6,600(kg) |
7.03% (4) | Qinggengcai | 3,100(t) | 2,910(t) | 139(ha) | 2,230(kg) |
6.53% (4) | Persimmon | 15,800(t) | 12,600(t) | 1,190(ha) | 1,330(kg) |
9.12% (4) | Gerbera | - | 14,400k/flower | 845(a) | - |
8.73% (5) | Cauliflower | 1,930(t) | 1,740(t) | 103(ha) | 1,870(kg) |
5.58% (5) | Tomato | 40,600(t) | 38,200(t) | 511(ha) | 7,950(kg) |
2.25% (5) | Onion | 28,500(t) | 25,100(t) | 607(ha) | 4,700(kg) |
5.99% (6) | Strawberry | 9,500(t) | 8,860(t) | 273(ha) | 3,480(kg) |
5.39% (6) | Melon | 8,520(t) | 7,990(t) | 398(ha) | 2,140(kg) |
3.55% (7) | Carrot | 22,500(t) | 20,900(t) | 485(ha) | 4,640(kg) |
2.55% (7) | Chinese cabbage | 22,800(t) | 20,400(t) | 487(ha) | 4,680(kg) |
4.24% (7) | Eggplant | 13,100(t) | 11,300(t) | 268(ha) | 4,890(kg) |
1.82% (8) | Wheat and barley | 21,500(t) | - | 5,660(ha) | - |
3.38% (8) | Citrus unshiu | 26,300(t) | 22,900(t) | 1,290(ha) | 2,040(kg) |
2.47% (8) | Grape | 4,450(t) | 4,170(t) | 467(ha) | 953(kg) |
2.34% (8) | Sweet corn | 5,620(t) | 4,380(t) | 546(ha) | 1,030(kg) |
2.56% (9) | Spinach | 6,410(t) | 5,780(t) | 471(ha) | 1,360(kg) |
4% (9) | Watermelon | 13,600(t) | 11,900(t) | 430(ha) | 3,160(kg) |
2.6% (11) | Japanese pear | 6,420(t) | 5,870(t) | 371(ha) | 1,730(kg) |
2.9% (11) | Eustoma | - | 4,860k/flower | 1,250(a) | - |
2.21% (12) | Crowndaisy | 700(t) | 507(t) | 34(ha) | 2,060(kg) |
2.51% (13) | Cucumber | 13,800(t) | 12,200(t) | 161(ha) | 8,570(kg) |
1.69% (14) | Daikon radish | 24,200(t) | 21,000(t) | 632(ha) | 3,830(kg) |
1.4% (14) | Komatsuna | 1,610(t) | 1,470(t) | 111(ha) | 1,450(kg) |
0.94% (14) | Pumpkin | 1,910(t) | 1,030(t) | 130(ha) | 1,470(kg) |
2.04% (14) | Taro | 3,130(t) | 1,930(t) | 319(ha) | 980(kg) |
1.03% (15) | Lettuce | 5,830(t) | 5,430(t) | 360(ha) | 1,620(kg) |
1.81% (17) | Welsh onion | 8,610(t) | 6,430(t) | 444(ha) | 1,940(kg) |
0.66% (19) | Bell pepper | 932(t) | 633(t) | 49(ha) | 1,900(kg) |
1.77% (20) | Rice | 141,300(t) | - | 28,100(ha) | - |
0.14% (29) | Potato | 3,310(t) | 1,880(t) | 312(ha) | 1,060(kg) |
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