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| Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
|---|---|---|---|---|---|
| 38.69% (1) | Japanese butterbur | 2,430(t) | 2,290(t) | 47(ha) | 5,160(kg) |
| 12.24% (1) | Cut flower | - | 529,600k/flower | 151,300(a) | - |
| 32.53% (1) | Florists daisy | - | 399,000k/flower | 124,300(a) | - |
| 16.81% (1) | Rose | - | 29,900k/flower | 4,270(a) | - |
| 25.64% (1) | Orchid(Cut-flower) | - | 2,520k/flower | 4,000(a) | - |
| 21.99% (1) | Potted plant | - | 42,600k/flower | 30,000(a) | - |
| 34.96% (1) | Foliage plant | - | 18,200k/flower | 8,530(a) | - |
| 17.12% (2) | Cabbage | 221,500(t) | 209,600(t) | 5,570(ha) | 3,980(kg) |
| 13.26% (2) | Japanese honeywort | 1,710(t) | 1,620(t) | 84(ha) | 2,030(kg) |
| 17.12% (2) | Carnation | - | 31,600k/flower | 3,680(a) | - |
| 17.95% (2) | Alstroemeria | - | 10,900k/flower | 1,450(a) | - |
| 10.67% (2) | Cyclamen | - | 1,510k/flower | 1,600(a) | - |
| 7.31% (2) | Pansy | - | 5,400k/flower | 1,660(a) | - |
| 7.98% (2) | Podded pea | 1,460(t) | 1,280(t) | 125(ha) | 1,170(kg) |
| 6.74% (3) | Tomato | 44,700(t) | 42,500(t) | 477(ha) | 9,370(kg) |
| 15.15% (3) | Flowering tree | - | 6,050k/flower | 4,090(a) | - |
| 8.08% (3) | Flowerbed seedling | - | 36,000k/flower | 9,640(a) | - |
| 5.51% (4) | Lotus root | 2,860(t) | 2,710(t) | 210(ha) | 1,360(kg) |
| 8.96% (4) | Celery | 2,590(t) | 2,460(t) | 39(ha) | 6,640(kg) |
| 6.7% (4) | Strawberry | 10,500(t) | 9,930(t) | 242(ha) | 4,340(kg) |
| 10.16% (4) | Gerbera | - | 7,630k/flower | 713(a) | - |
| 8.87% (5) | Cauliflower | 1,720(t) | 1,540(t) | 110(ha) | 1,560(kg) |
| 6.85% (5) | Broccoli | 11,000(t) | 10,200(t) | 916(ha) | 1,200(kg) |
| 1.99% (5) | Onion | 22,400(t) | 21,000(t) | 460(ha) | 4,860(kg) |
| 6.22% (5) | Melon | 8,550(t) | 8,040(t) | 367(ha) | 2,330(kg) |
| 4.47% (6) | Qinggengcai | 1,730(t) | 1,640(t) | 110(ha) | 1,570(kg) |
| 4.46% (6) | Eggplant | 12,500(t) | 11,800(t) | 231(ha) | 5,410(kg) |
| 5.3% (6) | Persimmon | 8,860(t) | 7,790(t) | 897(ha) | 988(kg) |
| 3.5% (7) | Citrus unshiu | 19,600(t) | 17,700(t) | 1,040(ha) | 1,880(kg) |
| 2.9% (8) | Sweet corn | 6,140(t) | 5,200(t) | 539(ha) | 1,140(kg) |
| 2.42% (9) | Turnip | 2,280(t) | 1,710(t) | 91(ha) | 2,500(kg) |
| 2.79% (9) | Carrot | 14,800(t) | 13,600(t) | 353(ha) | 4,190(kg) |
| 0.92% (9) | Ginger | 378(t) | 300(t) | 39(ha) | 969(kg) |
| 1.87% (9) | Grape | 3,070(t) | 2,840(t) | 373(ha) | 823(kg) |
| 5.05% (9) | Watermelon | 15,100(t) | 13,600(t) | 377(ha) | 4,000(kg) |
| 1.98% (11) | Chinese cabbage | 16,400(t) | 14,100(t) | 298(ha) | 5,500(kg) |
| 3.11% (11) | Eustoma | - | 2,770k/flower | 1,180(a) | - |
| 2.48% (12) | Crowndaisy | 576(t) | 449(t) | 30(ha) | 1,920(kg) |
| 2.49% (12) | Cucumber | 12,500(t) | 11,600(t) | 158(ha) | 7,910(kg) |
| 2.41% (12) | Taro | 2,860(t) | 1,990(t) | 258(ha) | 1,110(kg) |
| 2.57% (12) | Japanese pear | 4,440(t) | 4,110(t) | 292(ha) | 1,520(kg) |
| 1.12% (13) | Ume | 577(t) | 444(t) | 283(ha) | 204(kg) |
| 1.22% (13) | Kiwifruit | 251(t) | 214(t) | 28(ha) | 896(kg) |
| 1.86% (15) | Daikon radish | 20,100(t) | 17,600(t) | 513(ha) | 3,920(kg) |
| 1.92% (15) | Spinach | 3,640(t) | 3,250(t) | 380(ha) | 957(kg) |
| 0.78% (15) | Lettuce | 4,150(t) | 3,820(t) | 254(ha) | 1,630(kg) |
| 1.77% (20) | Rice | 130,200(t) | - | 26,200(ha) | - |
| 0.57% (21) | Bell pepper | 822(t) | 598(t) | 43(ha) | 1,910(kg) |
| 1.26% (23) | Welsh onion | 5,010(t) | 3,900(t) | 333(ha) | 1,500(kg) |
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