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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
40.65% (1) | Japanese butterbur | 4,350(t) | 4,090(t) | 72(ha) | 6,040(kg) |
10.45% (1) | Cut flower | - | 601,400k/flower | 151,100(a) | - |
27.18% (1) | Florists daisy | - | 464,200k/flower | 129,300(a) | - |
14.55% (1) | Rose | - | 45,600k/flower | 4,890(a) | - |
19.17% (1) | Potted plant | - | 50,700k/flower | 31,500(a) | - |
24.89% (1) | Orchid | - | 3,540k/flower | 4,730(a) | - |
29.67% (1) | Foliage plant | - | 21,700k/flower | 9,020(a) | - |
17.16% (2) | Cabbage | 245,100(t) | 232,200(t) | 5,440(ha) | 4,510(kg) |
15.78% (2) | Japanese honeywort | 2,430(t) | 2,320(t) | 105(ha) | 2,310(kg) |
16.24% (2) | Carnation | - | 41,800k/flower | 4,790(a) | - |
17.31% (2) | Alstroemeria | - | 9,600k/flower | 1,380(a) | - |
9.34% (2) | Cyclamen | - | 1,510k/flower | 1,690(a) | - |
19.5% (2) | Flowering tree | - | 12,300k/flower | 7,470(a) | - |
6.31% (2) | Podded pea | 1,370(t) | 1,110(t) | 136(ha) | 1,010(kg) |
8.92% (3) | Broccoli | 12,900(t) | 12,000(t) | 944(ha) | 1,370(kg) |
6.82% (3) | Qinggengcai | 2,940(t) | 2,730(t) | 135(ha) | 2,180(kg) |
7.28% (3) | Flowerbed seedling | - | 43,500k/flower | 10,200(a) | - |
5.99% (3) | Pansy | - | 5,460k/flower | 1,600(a) | - |
6.11% (4) | Lotus root | 3,760(t) | 3,540(t) | 294(ha) | 1,280(kg) |
8.23% (4) | Celery | 2,650(t) | 2,530(t) | 41(ha) | 6,470(kg) |
6.32% (4) | Tomato | 46,600(t) | 43,700(t) | 511(ha) | 9,120(kg) |
2.36% (4) | Onion | 29,000(t) | 25,700(t) | 584(ha) | 4,970(kg) |
8.89% (4) | Gerbera | - | 11,400k/flower | 800(a) | - |
5.69% (5) | Persimmon | 12,800(t) | 9,830(t) | 1,150(ha) | 1,110(kg) |
6.17% (5) | Strawberry | 10,100(t) | 9,410(t) | 266(ha) | 3,790(kg) |
2.49% (5) | Cut leaves | - | 1,760k/flower | 1,630(a) | - |
2.44% (6) | Wheat and barley | 26,600(t) | - | 5,620(ha) | - |
8.41% (6) | Cauliflower | 1,690(t) | 1,500(t) | 100(ha) | 1,690(kg) |
5.48% (6) | Melon | 8,500(t) | 7,860(t) | 388(ha) | 2,190(kg) |
4.06% (7) | Eggplant | 12,500(t) | 10,800(t) | 250(ha) | 5,000(kg) |
3.17% (8) | Citrus unshiu | 23,500(t) | 20,200(t) | 1,250(ha) | 1,880(kg) |
2.42% (8) | Grape | 4,270(t) | 3,900(t) | 461(ha) | 926(kg) |
4.08% (8) | Watermelon | 13,500(t) | 11,700(t) | 421(ha) | 3,200(kg) |
1.25% (9) | Ginger | 602(t) | 392(t) | 51(ha) | 1,180(kg) |
2.37% (9) | Sweet corn | 5,490(t) | 4,320(t) | 544(ha) | 1,010(kg) |
2.41% (10) | Carrot | 14,400(t) | 13,000(t) | 430(ha) | 3,350(kg) |
2.12% (11) | Chinese cabbage | 18,700(t) | 16,500(t) | 452(ha) | 4,140(kg) |
2.93% (11) | Eustoma | - | 4,930k/flower | 1,270(a) | - |
1.99% (12) | Turnip | 2,380(t) | 1,720(t) | 95(ha) | 2,510(kg) |
2.39% (12) | Spinach | 5,460(t) | 4,820(t) | 459(ha) | 1,190(kg) |
2.21% (12) | Crowndaisy | 640(t) | 458(t) | 33(ha) | 1,940(kg) |
2.15% (12) | Japanese pear | 5,280(t) | 4,830(t) | 357(ha) | 1,480(kg) |
2.32% (14) | Cucumber | 13,000(t) | 11,500(t) | 156(ha) | 8,330(kg) |
2.02% (14) | Taro | 3,000(t) | 1,840(t) | 306(ha) | 982(kg) |
1.62% (15) | Daikon radish | 21,500(t) | 18,800(t) | 601(ha) | 3,580(kg) |
1.34% (15) | Kiwifruit | 403(t) | 322(t) | 33(ha) | 1,220(kg) |
0.91% (16) | Ume | 792(t) | 317(t) | 340(ha) | 233(kg) |
1.37% (17) | Komatsuna | 1,540(t) | 1,400(t) | 106(ha) | 1,450(kg) |
0.86% (17) | Lettuce | 5,000(t) | 4,620(t) | 352(ha) | 1,420(kg) |
1.68% (19) | Welsh onion | 7,710(t) | 5,780(t) | 430(ha) | 1,790(kg) |
0.92% (19) | Pumpkin | 1,850(t) | 975(t) | 124(ha) | 1,490(kg) |
1.8% (20) | Rice | 140,800(t) | - | 27,500(ha) | - |
0.45% (23) | Bell pepper | 656(t) | 358(t) | 44(ha) | 1,490(kg) |
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