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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
18.05% (1) | Cabbage | 267,100(t) | 252,800(t) | 5,630(ha) | 4,740(kg) |
41.45% (1) | Japanese butterbur | 4,850(t) | 4,570(t) | 77(ha) | 6,300(kg) |
10.19% (1) | Cut flower | - | 613,300k/flower | 153,700(a) | - |
25.54% (1) | Florists daisy | - | 459,600k/flower | 127,900(a) | - |
13.76% (1) | Rose | - | 49,200k/flower | 5,200(a) | - |
20.07% (1) | Potted plant | - | 55,600k/flower | 35,400(a) | - |
10.21% (1) | Cyclamen | - | 1,970k/flower | 1,980(a) | - |
23.24% (1) | Orchid | - | 3,550k/flower | 4,880(a) | - |
30.25% (1) | Foliage plant | - | 22,100k/flower | 9,530(a) | - |
20.85% (1) | Flowering tree | - | 13,900k/flower | 8,840(a) | - |
16.42% (2) | Japanese honeywort | 2,610(t) | 2,530(t) | 109(ha) | 2,390(kg) |
15.49% (2) | Carnation | - | 49,100k/flower | 5,050(a) | - |
18.17% (2) | Alstroemeria | - | 11,000k/flower | 1,550(a) | - |
8.58% (2) | Flowerbed seedling | - | 62,000k/flower | 12,800(a) | - |
6.77% (2) | Podded pea | 1,360(t) | 1,100(t) | 140(ha) | 974(kg) |
8.65% (3) | Cauliflower | 1,930(t) | 1,730(t) | 104(ha) | 1,860(kg) |
9.82% (3) | Broccoli | 14,300(t) | 13,300(t) | 927(ha) | 1,540(kg) |
7.01% (3) | Qinggengcai | 3,140(t) | 2,950(t) | 142(ha) | 2,210(kg) |
7.59% (3) | Pansy | - | 8,050k/flower | 2,230(a) | - |
8.06% (4) | Celery | 2,740(t) | 2,620(t) | 42(ha) | 6,520(kg) |
2.62% (4) | Onion | 30,600(t) | 27,000(t) | 622(ha) | 4,920(kg) |
5.99% (4) | Persimmon | 14,400(t) | 11,400(t) | 1,200(ha) | 1,200(kg) |
9.15% (4) | Gerbera | - | 14,700k/flower | 847(a) | - |
4.83% (5) | Lotus root | 2,720(t) | 2,550(t) | 301(ha) | 902(kg) |
6.14% (5) | Tomato | 45,400(t) | 42,900(t) | 520(ha) | 8,730(kg) |
2.31% (6) | Wheat and barley | 23,600(t) | - | 5,510(ha) | - |
6.02% (6) | Strawberry | 9,880(t) | 9,220(t) | 283(ha) | 3,490(kg) |
4.37% (7) | Eggplant | 14,100(t) | 12,300(t) | 270(ha) | 5,220(kg) |
3.38% (7) | Citrus unshiu | 29,600(t) | 25,700(t) | 1,290(ha) | 2,290(kg) |
5.14% (7) | Melon | 8,610(t) | 8,070(t) | 404(ha) | 2,130(kg) |
3.3% (8) | Carrot | 20,900(t) | 19,400(t) | 496(ha) | 4,210(kg) |
1.46% (8) | Peach | 2,000(t) | 1,830(t) | 214(ha) | 935(kg) |
2.45% (8) | Grape | 4,630(t) | 4,360(t) | 471(ha) | 984(kg) |
2.28% (8) | Sweet corn | 5,690(t) | 4,450(t) | 558(ha) | 1,020(kg) |
2.44% (9) | Chinese cabbage | 22,300(t) | 19,900(t) | 502(ha) | 4,440(kg) |
2.51% (10) | Spinach | 6,460(t) | 5,790(t) | 475(ha) | 1,360(kg) |
3.89% (10) | Watermelon | 13,900(t) | 12,200(t) | 436(ha) | 3,190(kg) |
2.85% (11) | Eustoma | - | 4,690k/flower | 1,210(a) | - |
2.13% (12) | Crowndaisy | 660(t) | 477(t) | 34(ha) | 1,940(kg) |
0.96% (12) | Pumpkin | 1,930(t) | 1,060(t) | 132(ha) | 1,460(kg) |
2.11% (12) | Taro | 3,500(t) | 2,180(t) | 351(ha) | 997(kg) |
2.57% (12) | Japanese pear | 6,950(t) | 6,360(t) | 380(ha) | 1,830(kg) |
2.66% (13) | Cucumber | 14,600(t) | 13,000(t) | 165(ha) | 8,850(kg) |
1.34% (15) | Komatsuna | 1,520(t) | 1,380(t) | 110(ha) | 1,380(kg) |
1.03% (15) | Lettuce | 5,980(t) | 5,530(t) | 369(ha) | 1,620(kg) |
1.35% (15) | Kiwifruit | 426(t) | 339(t) | 38(ha) | 1,120(kg) |
1.13% (16) | Loquat | 51(t) | 27(t) | 12(ha) | 425(kg) |
1.61% (17) | Daikon radish | 23,400(t) | 20,300(t) | 630(ha) | 3,710(kg) |
1.85% (17) | Welsh onion | 8,940(t) | 6,540(t) | 464(ha) | 1,930(kg) |
0.65% (19) | Bell pepper | 944(t) | 644(t) | 49(ha) | 1,930(kg) |
0.68% (19) | Ume | 752(t) | 301(t) | 348(ha) | 216(kg) |
1.31% (19) | Chestnut | 280(t) | 181(t) | 192(ha) | 146(kg) |
1.75% (20) | Rice | 147,700(t) | - | 29,300(ha) | - |
0.16% (26) | Potato | 3,870(t) | 2,190(t) | 326(ha) | 1,190(kg) |
0.22% (26) | Plum | 50(t) | 39(t) | 7(ha) | 708(kg) |
0% (37) | Apple | 16(t) | 8(t) | 2(ha) | 800(kg) |
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