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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
41.33% (1) | Japanese butterbur | 3,480(t) | 3,270(t) | 63(ha) | 5,530(kg) |
11.54% (1) | Cut flower | - | 599,400k/flower | 153,300(a) | - |
30.06% (1) | Florists daisy | - | 446,700k/flower | 128,000(a) | - |
16.34% (1) | Rose | - | 32,200k/flower | 4,640(a) | - |
20.56% (1) | Potted plant | - | 48,800k/flower | 30,300(a) | - |
23.53% (1) | Orchid | - | 2,970k/flower | 4,000(a) | - |
35.28% (1) | Foliage plant | - | 21,500k/flower | 9,350(a) | - |
17.99% (2) | Cabbage | 267,200(t) | 252,200(t) | 5,440(ha) | 4,910(kg) |
14.38% (2) | Japanese honeywort | 1,970(t) | 1,850(t) | 90(ha) | 2,190(kg) |
17.9% (2) | Carnation | - | 37,700k/flower | 4,510(a) | - |
18.22% (2) | Alstroemeria | - | 11,400k/flower | 1,450(a) | - |
9.94% (2) | Cyclamen | - | 1,690k/flower | 1,590(a) | - |
15.42% (2) | Flowering tree | - | 7,610k/flower | 4,640(a) | - |
7.57% (2) | Pansy | - | 6,350k/flower | 1,810(a) | - |
6.97% (2) | Podded pea | 1,380(t) | 1,170(t) | 124(ha) | 1,110(kg) |
10.37% (3) | Cauliflower | 2,240(t) | 2,010(t) | 120(ha) | 1,870(kg) |
8.51% (3) | Broccoli | 14,600(t) | 13,600(t) | 945(ha) | 1,550(kg) |
7.2% (3) | Qinggengcai | 3,010(t) | 2,840(t) | 124(ha) | 2,430(kg) |
6.78% (3) | Tomato | 49,200(t) | 46,600(t) | 494(ha) | 9,960(kg) |
8.07% (3) | Flowerbed seedling | - | 43,500k/flower | 10,300(a) | - |
5.3% (4) | Lotus root | 2,730(t) | 2,570(t) | 220(ha) | 1,240(kg) |
8.83% (4) | Celery | 2,650(t) | 2,520(t) | 40(ha) | 6,630(kg) |
6.67% (4) | Strawberry | 11,000(t) | 10,400(t) | 254(ha) | 4,320(kg) |
9.41% (4) | Gerbera | - | 9,130k/flower | 730(a) | - |
2.24% (5) | Wheat and barley | 29,900(t) | - | 5,900(ha) | - |
2.45% (5) | Onion | 26,900(t) | 24,700(t) | 500(ha) | 5,380(kg) |
5.23% (5) | Watermelon | 16,700(t) | 15,100(t) | 397(ha) | 4,200(kg) |
4.47% (6) | Eggplant | 13,300(t) | 11,700(t) | 244(ha) | 5,450(kg) |
5.05% (6) | Persimmon | 9,490(t) | 8,650(t) | 972(ha) | 976(kg) |
6.41% (6) | Melon | 9,610(t) | 9,040(t) | 371(ha) | 2,590(kg) |
3.22% (7) | Citrus unshiu | 24,100(t) | 22,000(t) | 1,120(ha) | 2,150(kg) |
3.37% (8) | Carrot | 21,400(t) | 19,600(t) | 387(ha) | 5,530(kg) |
3.03% (8) | Sweet corn | 6,620(t) | 5,330(t) | 571(ha) | 1,160(kg) |
2.43% (9) | Chinese cabbage | 21,900(t) | 19,300(t) | 391(ha) | 5,600(kg) |
1.48% (9) | Ginger | 720(t) | 488(t) | 48(ha) | 1,500(kg) |
2.09% (9) | Grape | 3,450(t) | 3,180(t) | 416(ha) | 830(kg) |
3.17% (10) | Taro | 4,520(t) | 3,140(t) | 284(ha) | 1,590(kg) |
2.26% (11) | Turnip | 2,450(t) | 1,770(t) | 95(ha) | 2,580(kg) |
1.96% (12) | Daikon radish | 24,500(t) | 21,200(t) | 556(ha) | 4,410(kg) |
2.19% (12) | Spinach | 4,620(t) | 4,080(t) | 420(ha) | 1,100(kg) |
2.11% (12) | Crowndaisy | 573(t) | 412(t) | 30(ha) | 1,910(kg) |
1.02% (12) | Ume | 1,070(t) | 879(t) | 318(ha) | 335(kg) |
2.6% (12) | Japanese pear | 4,800(t) | 4,510(t) | 304(ha) | 1,580(kg) |
2.71% (12) | Eustoma | - | 3,100k/flower | 1,090(a) | - |
2.39% (13) | Cucumber | 13,200(t) | 11,500(t) | 151(ha) | 8,740(kg) |
0.97% (15) | Lettuce | 5,300(t) | 4,850(t) | 318(ha) | 1,670(kg) |
1.18% (15) | Kiwifruit | 233(t) | 201(t) | 25(ha) | 932(kg) |
1.73% (20) | Rice | 130,900(t) | - | 26,400(ha) | - |
1.69% (20) | Welsh onion | 7,440(t) | 5,590(t) | 396(ha) | 1,880(kg) |
0.47% (23) | Bell pepper | 693(t) | 389(t) | 42(ha) | 1,650(kg) |
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