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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
40.09% (1) | Japanese butterbur | 2,790(t) | 2,630(t) | 52(ha) | 5,370(kg) |
12.15% (1) | Cut flower | - | 574,400k/flower | 154,400(a) | - |
31.72% (1) | Florists daisy | - | 419,000k/flower | 126,200(a) | - |
16.6% (1) | Rose | - | 34,400k/flower | 4,350(a) | - |
25.52% (1) | Orchid(Cut-flower) | - | 2,840k/flower | 4,160(a) | - |
22.07% (1) | Potted plant | - | 47,300k/flower | 30,900(a) | - |
34.61% (1) | Foliage plant | - | 19,700k/flower | 8,790(a) | - |
19.02% (2) | Cabbage | 272,700(t) | 258,400(t) | 5,510(ha) | 4,950(kg) |
14.27% (2) | Japanese honeywort | 1,870(t) | 1,770(t) | 86(ha) | 2,180(kg) |
16.72% (2) | Carnation | - | 33,900k/flower | 3,830(a) | - |
18.19% (2) | Alstroemeria | - | 12,000k/flower | 1,450(a) | - |
10.53% (2) | Cyclamen | - | 1,640k/flower | 1,590(a) | - |
7.55% (2) | Pansy | - | 5,780k/flower | 1,730(a) | - |
9.22% (2) | Podded pea | 1,540(t) | 1,310(t) | 120(ha) | 1,280(kg) |
11% (3) | Cauliflower | 2,430(t) | 2,180(t) | 115(ha) | 2,110(kg) |
8.34% (3) | Broccoli | 14,300(t) | 13,300(t) | 936(ha) | 1,530(kg) |
6.53% (3) | Tomato | 44,500(t) | 41,800(t) | 498(ha) | 8,940(kg) |
15.02% (3) | Flowering tree | - | 6,810k/flower | 4,130(a) | - |
8.05% (3) | Flowerbed seedling | - | 38,800k/flower | 9,840(a) | - |
4.75% (4) | Lotus root | 2,670(t) | 2,530(t) | 215(ha) | 1,240(kg) |
9.58% (4) | Celery | 2,750(t) | 2,610(t) | 42(ha) | 6,550(kg) |
5.87% (4) | Qinggengcai | 2,270(t) | 2,140(t) | 110(ha) | 2,060(kg) |
6.86% (4) | Strawberry | 11,100(t) | 10,500(t) | 248(ha) | 4,470(kg) |
10.28% (4) | Gerbera | - | 8,320k/flower | 763(a) | - |
2.07% (5) | Onion | 24,300(t) | 21,900(t) | 468(ha) | 5,190(kg) |
5.42% (5) | Persimmon | 10,100(t) | 8,900(t) | 923(ha) | 1,090(kg) |
6.12% (5) | Melon | 8,890(t) | 8,360(t) | 369(ha) | 2,410(kg) |
4.78% (6) | Eggplant | 13,800(t) | 12,100(t) | 241(ha) | 5,730(kg) |
3.2% (7) | Citrus unshiu | 21,800(t) | 19,900(t) | 1,060(ha) | 2,060(kg) |
5.14% (7) | Watermelon | 15,600(t) | 14,000(t) | 387(ha) | 4,040(kg) |
2.62% (8) | Wheat and barley | 34,800(t) | - | 6,060(ha) | - |
1.92% (8) | Grape | 3,210(t) | 2,970(t) | 393(ha) | 816(kg) |
3.06% (8) | Sweet corn | 6,490(t) | 5,190(t) | 564(ha) | 1,150(kg) |
3.26% (9) | Carrot | 18,500(t) | 17,100(t) | 365(ha) | 5,070(kg) |
2.24% (9) | Chinese cabbage | 19,100(t) | 17,000(t) | 338(ha) | 5,650(kg) |
1.19% (9) | Ginger | 541(t) | 370(t) | 47(ha) | 1,150(kg) |
2.47% (11) | Turnip | 2,440(t) | 1,800(t) | 93(ha) | 2,620(kg) |
2.41% (11) | Spinach | 4,980(t) | 4,410(t) | 395(ha) | 1,260(kg) |
2.58% (11) | Cucumber | 13,700(t) | 12,400(t) | 162(ha) | 8,460(kg) |
2.46% (11) | Taro | 3,120(t) | 2,170(t) | 260(ha) | 1,200(kg) |
3.15% (11) | Eustoma | - | 2,900k/flower | 1,220(a) | - |
2.45% (12) | Crowndaisy | 603(t) | 435(t) | 30(ha) | 2,010(kg) |
2.63% (12) | Japanese pear | 4,820(t) | 4,510(t) | 296(ha) | 1,630(kg) |
1.21% (13) | Kiwifruit | 267(t) | 236(t) | 27(ha) | 989(kg) |
0.94% (14) | Lettuce | 5,110(t) | 4,700(t) | 302(ha) | 1,690(kg) |
1.88% (15) | Daikon radish | 21,400(t) | 18,500(t) | 514(ha) | 4,160(kg) |
0.82% (16) | Ume | 786(t) | 652(t) | 299(ha) | 263(kg) |
1.57% (20) | Welsh onion | 6,540(t) | 4,880(t) | 383(ha) | 1,710(kg) |
1.73% (21) | Rice | 123,800(t) | - | 25,800(ha) | - |
0.61% (21) | Bell pepper | 873(t) | 603(t) | 45(ha) | 1,940(kg) |
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