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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
39.22% (1) | Japanese butterbur | 4,000(t) | 3,760(t) | 70(ha) | 5,710(kg) |
10.61% (1) | Cut flower | - | 588,100k/flower | 150,400(a) | - |
27.18% (1) | Florists daisy | - | 464,200k/flower | 129,300(a) | - |
14.55% (1) | Rose | - | 45,600k/flower | 4,890(a) | - |
19.56% (1) | Potted plant | - | 47,100k/flower | 31,400(a) | - |
24.81% (1) | Orchid | - | 3,400k/flower | 4,640(a) | - |
30.27% (1) | Foliage plant | - | 19,900k/flower | 8,900(a) | - |
20.32% (1) | Flowering tree | - | 12,100k/flower | 7,580(a) | - |
16.74% (2) | Cabbage | 245,600(t) | 232,400(t) | 5,340(ha) | 4,600(kg) |
16.2% (2) | Japanese honeywort | 2,430(t) | 2,300(t) | 104(ha) | 2,340(kg) |
16.24% (2) | Carnation | - | 41,800k/flower | 4,790(a) | - |
18.11% (2) | Alstroemeria | - | 10,100k/flower | 1,420(a) | - |
9.55% (2) | Cyclamen | - | 1,500k/flower | 1,690(a) | - |
6.58% (2) | Podded pea | 1,290(t) | 1,060(t) | 134(ha) | 966(kg) |
9.04% (3) | Broccoli | 13,900(t) | 12,900(t) | 940(ha) | 1,480(kg) |
6.55% (3) | Qinggengcai | 2,750(t) | 2,580(t) | 133(ha) | 2,070(kg) |
6.48% (3) | Tomato | 46,900(t) | 44,000(t) | 507(ha) | 9,250(kg) |
7.26% (3) | Flowerbed seedling | - | 41,000k/flower | 10,000(a) | - |
6.07% (3) | Pansy | - | 4,950k/flower | 1,560(a) | - |
5.76% (4) | Lotus root | 3,530(t) | 3,320(t) | 289(ha) | 1,220(kg) |
8.42% (4) | Celery | 2,620(t) | 2,490(t) | 41(ha) | 6,390(kg) |
8.63% (4) | Cauliflower | 1,700(t) | 1,530(t) | 95(ha) | 1,790(kg) |
8.71% (4) | Gerbera | - | 10,800k/flower | 770(a) | - |
2.39% (5) | Onion | 27,600(t) | 24,400(t) | 573(ha) | 4,820(kg) |
6.49% (5) | Persimmon | 13,500(t) | 10,600(t) | 1,110(ha) | 1,220(kg) |
2.52% (5) | Cut leaves | - | 1,730k/flower | 1,630(a) | - |
2.46% (6) | Wheat and barley | 23,100(t) | - | 5,500(ha) | - |
5.98% (6) | Strawberry | 9,670(t) | 8,990(t) | 265(ha) | 3,650(kg) |
5.55% (6) | Melon | 8,480(t) | 7,840(t) | 382(ha) | 2,220(kg) |
3.96% (7) | Eggplant | 11,900(t) | 10,400(t) | 247(ha) | 4,820(kg) |
3.8% (7) | Citrus unshiu | 29,400(t) | 25,500(t) | 1,240(ha) | 2,370(kg) |
1.15% (9) | Ginger | 534(t) | 352(t) | 49(ha) | 1,090(kg) |
2.31% (9) | Grape | 4,040(t) | 3,680(t) | 455(ha) | 887(kg) |
4.02% (9) | Watermelon | 12,900(t) | 11,100(t) | 415(ha) | 3,110(kg) |
2.41% (9) | Sweet corn | 5,240(t) | 4,190(t) | 534(ha) | 982(kg) |
2.63% (11) | Carrot | 15,100(t) | 13,600(t) | 375(ha) | 4,030(kg) |
2.36% (11) | Chinese cabbage | 21,000(t) | 18,600(t) | 439(ha) | 4,780(kg) |
2.3% (11) | Crowndaisy | 644(t) | 464(t) | 33(ha) | 1,950(kg) |
2.44% (11) | Orchid(Cut-flower) | - | 341k/flower | 302(a) | - |
2.79% (11) | Eustoma | - | 4,580k/flower | 1,190(a) | - |
2.01% (12) | Turnip | 2,370(t) | 1,710(t) | 95(ha) | 2,490(kg) |
2.27% (12) | Spinach | 5,190(t) | 4,580(t) | 440(ha) | 1,180(kg) |
2.15% (12) | Taro | 3,120(t) | 1,910(t) | 300(ha) | 1,040(kg) |
2.12% (13) | Japanese pear | 4,920(t) | 4,490(t) | 344(ha) | 1,430(kg) |
2.36% (14) | Cucumber | 13,000(t) | 11,500(t) | 156(ha) | 8,330(kg) |
1.5% (14) | Kiwifruit | 374(t) | 303(t) | 32(ha) | 1,170(kg) |
1.72% (15) | Daikon radish | 22,800(t) | 19,800(t) | 585(ha) | 3,900(kg) |
1.3% (16) | Komatsuna | 1,500(t) | 1,360(t) | 104(ha) | 1,440(kg) |
0.97% (16) | Lettuce | 5,690(t) | 5,180(t) | 345(ha) | 1,650(kg) |
0.79% (16) | Ume | 892(t) | 357(t) | 338(ha) | 264(kg) |
1.72% (18) | Welsh onion | 7,810(t) | 5,840(t) | 415(ha) | 1,880(kg) |
1.77% (20) | Rice | 137,700(t) | - | 27,600(ha) | - |
0.43% (23) | Bell pepper | 598(t) | 327(t) | 43(ha) | 1,390(kg) |
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