こちらでは、 2024年産(令和6年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
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| 生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
|---|---|---|---|---|---|
| 12.55% (1) | 大根 | 135,800(t) | 126,600(t) | 2,450(ha) | 5,540(kg) |
| 26.94% (1) | かぶ | 25,400(t) | 24,200(t) | 837(ha) | 3,030(kg) |
| 22.48% (1) | ミツバ | 2,900(t) | 2,780(t) | 143(ha) | 2,030(kg) |
| 12.39% (1) | 梨 | 21,400(t) | 21,100(t) | 1,250(ha) | 1,710(kg) |
| 15.89% (1) | いんげん | 4,720(t) | 3,460(t) | 381(ha) | 1,240(kg) |
| 15.63% (2) | 人参 | 83,000(t) | 77,500(t) | 2,720(ha) | 3,050(kg) |
| 9.44% (2) | 春菊 | 2,190(t) | 1,920(t) | 123(ha) | 1,780(kg) |
| 11.32% (2) | 生姜 | 4,630(t) | 2,570(t) | 284(ha) | 1,630(kg) |
| 19.13% (2) | びわ | 417(t) | 380(t) | 119(ha) | 350(kg) |
| 12.41% (2) | すいか | 37,100(t) | 34,300(t) | 921(ha) | 4,030(kg) |
| 8.55% (2) | 花壇用苗もの類 | - | 31,800千本 | 10,200(a) | - |
| 7.98% (2) | スイートコーン | 16,900(t) | 13,900(t) | 1,610(ha) | 1,050(kg) |
| 19.22% (2) | そら豆 | 2,210(t) | 1,540(t) | 295(ha) | 748(kg) |
| 7.87% (3) | キャベツ | 101,800(t) | 95,300(t) | 2,640(ha) | 3,860(kg) |
| 9.79% (3) | ほうれん草 | 18,600(t) | 17,000(t) | 1,580(ha) | 1,180(kg) |
| 10.87% (3) | ネギ | 43,400(t) | 39,200(t) | 1,980(ha) | 2,190(kg) |
| 9.74% (3) | 枝豆 | 5,670(t) | 4,810(t) | 750(ha) | 756(kg) |
| 8.14% (3) | 里芋 | 9,680(t) | 8,000(t) | 712(ha) | 1,360(kg) |
| 10.36% (3) | ガーベラ(切り花) | - | 6,590千本 | 727(a) | - |
| 15.31% (3) | 切り葉 | - | 3,640千本 | 8,300(a) | - |
| 3.58% (4) | 山芋 | 5,310(t) | 3,900(t) | 458(ha) | 1,160(kg) |
| 6.98% (4) | カーネーション(切り花) | - | 16,700千本 | 1,500(a) | - |
| 2.91% (4) | スターチス(切り花) | - | 2,860千本 | 478(a) | - |
| 7.4% (4) | シクラメン(鉢もの) | - | 828千本 | 1,110(a) | - |
| 5.71% (5) | きゅうり | 28,700(t) | 26,100(t) | 406(ha) | 7,070(kg) |
| 1.18% (5) | じゃがいも | 27,100(t) | 22,500(t) | 1,070(ha) | 2,530(kg) |
| 4.9% (5) | 鉢もの類 | - | 7,360千本 | 6,690(a) | - |
| 4.31% (5) | パンジー(花壇用苗もの) | - | 3,440千本 | 978(a) | - |
| 2.4% (6) | セロリ | 693(t) | 645(t) | 18(ha) | 3,850(kg) |
| 5.91% (6) | メロン | 8,130(t) | 7,810(t) | 301(ha) | 2,700(kg) |
| 5.16% (6) | 観葉植物 | - | 1,220千本 | 1,260(a) | - |
| 4.63% (7) | ごぼう | 5,420(t) | 4,800(t) | 319(ha) | 1,700(kg) |
| 4.24% (7) | 小松菜 | 5,010(t) | 4,200(t) | 315(ha) | 1,590(kg) |
| 3.98% (7) | トマト | 26,400(t) | 24,000(t) | 635(ha) | 4,160(kg) |
| 3.92% (8) | 米 | 287,900(t) | - | 50,600(ha) | - |
| 3.13% (8) | チンゲン菜 | 1,210(t) | 975(t) | 74(ha) | 1,640(kg) |
| 4.21% (8) | いちご | 6,590(t) | 6,210(t) | 214(ha) | 3,080(kg) |
| 4.2% (8) | ゆり(切り花) | - | 5,660千本 | 2,460(a) | - |
| 3.35% (8) | 花木類 | - | 959千本 | 905(a) | - |
| 3.91% (9) | ニラ | 2,160(t) | 1,870(t) | 108(ha) | 2,000(kg) |
| 2.22% (10) | 茄子 | 6,210(t) | 4,390(t) | 278(ha) | 2,230(kg) |
| 3.35% (10) | 切り花類 | - | 113,900千本 | 41,400(a) | - |
| 3.43% (10) | 洋ラン類(切り花) | - | 984千本 | 535(a) | - |
| 2.2% (12) | カリフラワー | 426(t) | 384(t) | 32(ha) | 1,330(kg) |
| 1.41% (12) | レタス | 7,520(t) | 6,780(t) | 437(ha) | 1,720(kg) |
| 1.92% (12) | 栗 | 269(t) | 210(t) | 277(ha) | 97(kg) |
| 1.57% (12) | キウイ | 324(t) | 303(t) | 38(ha) | 853(kg) |
| 2.55% (12) | ばら(切り花) | - | 4,210千本 | 648(a) | - |
| 2.87% (12) | トルコギキョウ(切り花) | - | 2,840千本 | 1,090(a) | - |
| 2.09% (12) | さやえんどう | 383(t) | 188(t) | 90(ha) | 426(kg) |
| 2.61% (13) | 切り枝 | - | 5,720千本 | 9,120(a) | - |
| 0.54% (14) | 玉ねぎ | 6,040(t) | 3,770(t) | 165(ha) | 3,660(kg) |
| 1.53% (15) | ブロッコリー | 2,460(t) | 2,120(t) | 331(ha) | 742(kg) |
| 1.24% (16) | ピーマン | 1,780(t) | 1,290(t) | 76(ha) | 2,340(kg) |
| 0.66% (20) | 梅 | 341(t) | 247(t) | 235(ha) | 145(kg) |
| 0.13% (20) | みかん | 753(t) | 694(t) | 78(ha) | 965(kg) |
| 0.72% (21) | 白菜 | 5,970(t) | 4,380(t) | 189(ha) | 3,160(kg) |