こちらでは、 2015年産(平成27年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
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生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
---|---|---|---|---|---|
16.6% (2) | キャベツ | 243,900(t) | 223,400(t) | 3,760(ha) | 6,490(kg) |
12.26% (2) | ふき | 1,410(t) | 1,100(t) | 111(ha) | 1,270(kg) |
9.17% (2) | きゅうり | 50,400(t) | 44,200(t) | 870(ha) | 5,790(kg) |
5.5% (2) | 梅 | 5,380(t) | 4,500(t) | 1,010(ha) | 533(kg) |
8.61% (3) | ほうれん草 | 21,600(t) | 18,600(t) | 1,830(ha) | 1,180(kg) |
8.64% (3) | レタス | 49,100(t) | 47,000(t) | 1,270(ha) | 3,870(kg) |
7.39% (3) | チンゲン菜 | 3,260(t) | 2,680(t) | 160(ha) | 2,040(kg) |
7.02% (3) | 茄子 | 21,700(t) | 18,600(t) | 539(ha) | 4,030(kg) |
3.31% (4) | 白菜 | 29,600(t) | 23,100(t) | 608(ha) | 4,870(kg) |
7.2% (4) | シクラメン(鉢もの) | - | 651千本 | 1,360(a) | - |
4.33% (4) | スイートコーン | 10,400(t) | 8,380(t) | 1,200(ha) | 870(kg) |
2.61% (5) | 麦類 | 30,800(t) | - | 7,590(ha) | - |
5.71% (5) | ごぼう | 8,710(t) | 7,350(t) | 466(ha) | 1,870(kg) |
7.18% (5) | 小松菜 | 8,290(t) | 7,370(t) | 542(ha) | 1,530(kg) |
4.32% (5) | ネギ | 20,500(t) | 15,700(t) | 1,080(ha) | 1,900(kg) |
7.13% (5) | 春菊 | 2,260(t) | 1,770(t) | 126(ha) | 1,790(kg) |
5.8% (5) | ニラ | 3,570(t) | 3,110(t) | 187(ha) | 1,910(kg) |
3.85% (5) | 山芋 | 6,290(t) | 4,840(t) | 538(ha) | 1,170(kg) |
4.58% (5) | ばら(切り花) | - | 10,300千本 | 1,670(a) | - |
7.41% (6) | 枝豆 | 4,880(t) | 4,230(t) | 1,120(ha) | 436(kg) |
3.07% (7) | 水菜 | 1,350(t) | 1,140(t) | 69(ha) | 1,960(kg) |
4.64% (7) | ブロッコリー | 7,000(t) | 5,870(t) | 642(ha) | 1,090(kg) |
1.14% (7) | りんご | 9,280(t) | 8,270(t) | 418(ha) | 2,220(kg) |
2.61% (8) | いんげん | 1,050(t) | 699(t) | 180(ha) | 582(kg) |
3.01% (9) | トマト | 21,900(t) | 20,000(t) | 311(ha) | 7,040(kg) |
0.75% (9) | 玉ねぎ | 9,510(t) | 7,990(t) | 227(ha) | 4,190(kg) |
3.05% (9) | 洋ラン類(切り花) | - | 452千本 | 415(a) | - |
2.28% (10) | 大根 | 32,700(t) | 23,000(t) | 853(ha) | 3,830(kg) |
2.34% (10) | ミツバ | 365(t) | 308(t) | 19(ha) | 1,920(kg) |
2.88% (10) | 花壇用苗もの類 | - | 15,900千本 | 4,280(a) | - |
2.05% (11) | いちご | 3,260(t) | 2,990(t) | 126(ha) | 2,590(kg) |
2.48% (11) | 切り枝 | - | 4,140千本 | 9,090(a) | - |
2.47% (12) | 鉢もの類 | - | 4,450千本 | 4,270(a) | - |
2.2% (13) | 梨 | 5,450(t) | 4,680(t) | 217(ha) | 2,510(kg) |
2.56% (13) | パンジー(花壇用苗もの) | - | 3,760千本 | 735(a) | - |
1.9% (15) | 里芋 | 2,910(t) | 1,330(t) | 299(ha) | 973(kg) |
1.13% (16) | きく(切り花) | - | 13,600千本 | 5,620(a) | - |
0.32% (18) | じゃがいも | 7,790(t) | 1,940(t) | 392(ha) | 1,990(kg) |
1.63% (22) | 切り花類 | - | 41,400千本 | 24,100(a) | - |
0.57% (23) | ぶどう | 1,030(t) | 824(t) | 144(ha) | 715(kg) |
0.23% (27) | 人参 | 1,450(t) | 700(t) | 89(ha) | 1,630(kg) |
0.97% (33) | 米 | 77,300(t) | - | 15,800(ha) | - |