こちらでは、 2011年産(平成23年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
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生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
---|---|---|---|---|---|
47.26% (1) | れんこん | 27,600(t) | 23,900(t) | 1,640(ha) | 1,680(kg) |
25.94% (1) | 白菜 | 232,800(t) | 219,000(t) | 3,270(ha) | 7,120(kg) |
36.71% (1) | 水菜 | 15,600(t) | 14,100(t) | 737(ha) | 2,110(kg) |
24.48% (1) | チンゲン菜 | 11,800(t) | 11,000(t) | 520(ha) | 2,270(kg) |
24.82% (1) | ピーマン | 35,200(t) | 32,400(t) | 552(ha) | 6,380(kg) |
36.01% (1) | 栗 | 4,970(t) | 4,030(t) | 3,880(ha) | 128(kg) |
23.95% (1) | メロン | 43,200(t) | 40,500(t) | 1,510(ha) | 2,860(kg) |
14.34% (2) | ごぼう | 23,200(t) | 19,700(t) | 1,130(ha) | 2,050(kg) |
10.5% (2) | カリフラワー | 2,330(t) | 1,910(t) | 111(ha) | 2,100(kg) |
15.38% (2) | レタス | 83,400(t) | 79,500(t) | 3,470(ha) | 2,400(kg) |
10.45% (2) | 梨 | 27,600(t) | 26,400(t) | 1,320(ha) | 2,090(kg) |
9.65% (3) | ネギ | 46,800(t) | 39,300(t) | 1,860(ha) | 2,520(kg) |
10.38% (3) | ミツバ | 1,660(t) | 1,480(t) | 269(ha) | 617(kg) |
10.84% (3) | ニラ | 6,980(t) | 6,220(t) | 209(ha) | 3,340(kg) |
4.71% (3) | かぼちゃ | 9,850(t) | 7,920(t) | 541(ha) | 1,820(kg) |
8.55% (3) | 切り枝 | - | 27,500千本 | 31,700(a) | - |
5.41% (3) | スイートコーン | 13,000(t) | 8,320(t) | 1,200(ha) | 1,080(kg) |
8.66% (3) | そら豆 | 1,610(t) | 1,280(t) | 156(ha) | 1,030(kg) |
4.72% (4) | 米 | 396,900(t) | - | 77,100(ha) | - |
7.04% (4) | キャベツ | 96,800(t) | 86,800(t) | 2,120(ha) | 4,570(kg) |
7.6% (4) | 春菊 | 2,560(t) | 2,030(t) | 126(ha) | 2,030(kg) |
1.74% (4) | じゃがいも | 41,600(t) | 34,200(t) | 1,470(ha) | 2,830(kg) |
6.13% (5) | 小松菜 | 6,270(t) | 5,620(t) | 309(ha) | 2,030(kg) |
5.24% (5) | ほうれん草 | 13,800(t) | 11,500(t) | 1,110(ha) | 1,240(kg) |
5.37% (5) | 茄子 | 17,300(t) | 13,400(t) | 466(ha) | 3,720(kg) |
5.87% (5) | トマト | 41,300(t) | 37,900(t) | 890(ha) | 4,640(kg) |
7.13% (5) | アルストロメリア(切り花) | - | 3,310千本 | 651(a) | - |
3.81% (5) | 球根類 | - | 9,010千本 | 1,820(a) | - |
4.81% (5) | 花木類 | - | 1,730千本 | 2,130(a) | - |
5.05% (5) | パンジー(花壇用苗もの) | - | 6,840千本 | 1,580(a) | - |
4.86% (6) | 人参 | 30,000(t) | 25,400(t) | 865(ha) | 3,470(kg) |
5.05% (6) | きゅうり | 29,500(t) | 25,600(t) | 564(ha) | 5,230(kg) |
2.23% (6) | 山芋 | 3,700(t) | 3,110(t) | 144(ha) | 2,570(kg) |
4.13% (6) | いんげん | 1,760(t) | 1,040(t) | 220(ha) | 800(kg) |
4.36% (7) | 大根 | 65,100(t) | 51,300(t) | 1,310(ha) | 4,970(kg) |
4.74% (7) | すいか | 17,200(t) | 15,400(t) | 461(ha) | 3,740(kg) |
2.98% (7) | きく(切り花) | - | 32,400千本 | 15,600(a) | - |
4.44% (7) | 鉢もの類 | - | 9,810千本 | 8,130(a) | - |
5.29% (7) | シクラメン(鉢もの) | - | 1,140千本 | 1,100(a) | - |
3.5% (7) | 花壇用苗もの類 | - | 21,100千本 | 5,460(a) | - |
5.23% (8) | いちご | 9,270(t) | 8,600(t) | 281(ha) | 3,300(kg) |
1.97% (9) | 麦類 | 18,100(t) | - | 8,290(ha) | - |
3.68% (9) | 切り花類 | - | 100,600千本 | 58,100(a) | - |
2.4% (12) | 里芋 | 4,110(t) | 2,040(t) | 414(ha) | 992(kg) |
1.64% (14) | ブロッコリー | 2,130(t) | 1,730(t) | 234(ha) | 910(kg) |
1.85% (15) | 枝豆 | 1,220(t) | 576(t) | 155(ha) | 788(kg) |
0.4% (22) | 玉ねぎ | 4,260(t) | 2,520(t) | 149(ha) | 2,860(kg) |