こちらでは、 2021年産(令和3年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
年度を変更する
生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
---|---|---|---|---|---|
49.51% (1) | れんこん | 25,500(t) | 22,200(t) | 1,710(ha) | 1,490(kg) |
27.81% (1) | 白菜 | 250,300(t) | 232,200(t) | 3,380(ha) | 7,410(kg) |
51.33% (1) | 水菜 | 21,200(t) | 19,200(t) | 1,020(ha) | 2,080(kg) |
20.79% (1) | 小松菜 | 24,800(t) | 23,100(t) | 1,350(ha) | 1,840(kg) |
27.99% (1) | チンゲン菜 | 11,700(t) | 10,600(t) | 495(ha) | 2,360(kg) |
22.49% (1) | ピーマン | 33,400(t) | 31,500(t) | 542(ha) | 6,160(kg) |
24.2% (1) | 栗 | 3,800(t) | 3,550(t) | 3,190(ha) | 119(kg) |
24.33% (1) | メロン | 36,500(t) | 34,200(t) | 1,210(ha) | 3,020(kg) |
10.24% (2) | ごぼう | 13,600(t) | 12,600(t) | 791(ha) | 1,720(kg) |
11.67% (2) | カリフラワー | 2,520(t) | 2,370(t) | 108(ha) | 2,330(kg) |
15.91% (2) | レタス | 87,000(t) | 83,700(t) | 3,420(ha) | 2,540(kg) |
10.34% (2) | 梨 | 19,100(t) | 17,700(t) | 894(ha) | 2,140(kg) |
11.85% (3) | ネギ | 52,200(t) | 45,600(t) | 1,990(ha) | 2,620(kg) |
12.7% (3) | ミツバ | 1,740(t) | 1,590(t) | 166(ha) | 1,050(kg) |
8.9% (3) | 春菊 | 2,420(t) | 1,930(t) | 126(ha) | 1,920(kg) |
13.64% (3) | ニラ | 7,680(t) | 6,910(t) | 201(ha) | 3,820(kg) |
10.55% (3) | 切り枝 | - | 30,700千本 | 38,200(a) | - |
6.81% (3) | スイートコーン | 14,900(t) | 11,500(t) | 1,320(ha) | 1,130(kg) |
9.14% (3) | そら豆 | 1,270(t) | 1,090(t) | 122(ha) | 1,040(kg) |
7.37% (4) | キャベツ | 109,400(t) | 103,500(t) | 2,370(ha) | 4,620(kg) |
8.46% (4) | ほうれん草 | 17,800(t) | 16,000(t) | 1,350(ha) | 1,320(kg) |
3.68% (4) | かぼちゃ | 6,410(t) | 5,200(t) | 427(ha) | 1,500(kg) |
6.08% (4) | 茄子 | 18,100(t) | 15,900(t) | 427(ha) | 4,240(kg) |
6.56% (4) | トマト | 47,600(t) | 45,100(t) | 894(ha) | 5,320(kg) |
2.28% (4) | じゃがいも | 49,500(t) | 42,600(t) | 1,640(ha) | 3,020(kg) |
6.72% (4) | 生姜 | 3,260(t) | 2,540(t) | 127(ha) | 2,570(kg) |
5.32% (4) | 花壇用苗もの類 | - | 26,600千本 | 6,800(a) | - |
5.36% (4) | パンジー(花壇用苗もの) | - | 5,040千本 | 1,280(a) | - |
6.13% (5) | アルストロメリア(切り花) | - | 2,170千本 | 488(a) | - |
4.94% (5) | 鉢もの類 | - | 8,080千本 | 7,280(a) | - |
6.81% (5) | シクラメン(鉢もの) | - | 799千本 | 1,090(a) | - |
6.41% (5) | 花木類 | - | 1,470千本 | 1,930(a) | - |
4.56% (6) | 米 | 344,800(t) | - | 63,500(ha) | - |
5.02% (6) | 人参 | 31,900(t) | 28,100(t) | 878(ha) | 3,630(kg) |
4.64% (6) | きゅうり | 25,600(t) | 22,100(t) | 479(ha) | 5,340(kg) |
4.06% (6) | 切り花類 | - | 87,900千本 | 53,900(a) | - |
4.56% (6) | いんげん | 1,670(t) | 1,000(t) | 165(ha) | 1,010(kg) |
4.43% (7) | 大根 | 55,400(t) | 45,500(t) | 1,160(ha) | 4,780(kg) |
1.47% (7) | 山芋 | 2,610(t) | 2,180(t) | 112(ha) | 2,330(kg) |
5.59% (7) | いちご | 9,220(t) | 8,720(t) | 240(ha) | 3,840(kg) |
4.97% (7) | すいか | 15,900(t) | 14,200(t) | 385(ha) | 4,140(kg) |
2.65% (7) | きく(切り花) | - | 26,600千本 | 11,300(a) | - |
2.58% (7) | ガーベラ(切り花) | - | 3,620千本 | 200(a) | - |
2.59% (10) | さやえんどう | 513(t) | 233(t) | 61(ha) | 841(kg) |
1.67% (11) | 麦類 | 22,300(t) | - | 7,380(ha) | - |
0.97% (13) | 梅 | 1,010(t) | 819(t) | 341(ha) | 296(kg) |
2.47% (13) | ばら(切り花) | - | 4,210千本 | 701(a) | - |
2.07% (14) | 里芋 | 2,950(t) | 1,570(t) | 250(ha) | 1,180(kg) |
0.54% (14) | 玉ねぎ | 5,950(t) | 4,130(t) | 176(ha) | 3,380(kg) |
1.36% (14) | 柿 | 2,560(t) | 2,420(t) | 349(ha) | 733(kg) |
1.64% (15) | かぶ | 1,770(t) | 1,230(t) | 78(ha) | 2,270(kg) |
0.96% (16) | キウイ | 190(t) | 145(t) | 24(ha) | 792(kg) |
1.14% (17) | ブロッコリー | 1,960(t) | 1,640(t) | 214(ha) | 918(kg) |