こちらでは、 2022年産(令和4年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
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生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
---|---|---|---|---|---|
50.18% (1) | れんこん | 28,200(t) | 24,500(t) | 1,730(ha) | 1,630(kg) |
27.91% (1) | 白菜 | 244,100(t) | 227,600(t) | 3,270(ha) | 7,460(kg) |
49.49% (1) | 水菜 | 19,300(t) | 17,500(t) | 996(ha) | 1,940(kg) |
20.9% (1) | 小松菜 | 25,100(t) | 23,300(t) | 1,370(ha) | 1,830(kg) |
12.27% (1) | ネギ | 54,300(t) | 47,400(t) | 2,040(ha) | 2,660(kg) |
11.98% (1) | カリフラワー | 2,660(t) | 2,510(t) | 116(ha) | 2,290(kg) |
27.68% (1) | チンゲン菜 | 11,100(t) | 10,100(t) | 489(ha) | 2,270(kg) |
22.2% (1) | ピーマン | 33,300(t) | 31,500(t) | 539(ha) | 6,180(kg) |
23.53% (1) | 栗 | 3,670(t) | 3,370(t) | 3,140(ha) | 117(kg) |
23.67% (1) | メロン | 33,700(t) | 31,700(t) | 1,170(ha) | 2,880(kg) |
11.48% (2) | ごぼう | 13,400(t) | 12,200(t) | 789(ha) | 1,700(kg) |
15.7% (2) | レタス | 86,800(t) | 83,400(t) | 3,360(ha) | 2,580(kg) |
9.06% (2) | 梨 | 17,800(t) | 16,500(t) | 864(ha) | 2,060(kg) |
12.24% (3) | ミツバ | 1,640(t) | 1,500(t) | 165(ha) | 996(kg) |
12.49% (3) | ニラ | 6,780(t) | 6,100(t) | 197(ha) | 3,440(kg) |
10.7% (3) | 切り枝 | - | 29,500千本 | 38,400(a) | - |
7.09% (3) | スイートコーン | 14,800(t) | 11,400(t) | 1,370(ha) | 1,080(kg) |
9.32% (3) | そら豆 | 1,230(t) | 1,020(t) | 115(ha) | 1,070(kg) |
7.33% (4) | キャベツ | 106,900(t) | 101,000(t) | 2,360(ha) | 4,530(kg) |
8.63% (4) | ほうれん草 | 18,100(t) | 16,300(t) | 1,330(ha) | 1,360(kg) |
8.15% (4) | 春菊 | 2,120(t) | 1,710(t) | 122(ha) | 1,740(kg) |
3.48% (4) | かぼちゃ | 6,360(t) | 5,190(t) | 408(ha) | 1,560(kg) |
6.08% (4) | 茄子 | 17,900(t) | 16,000(t) | 422(ha) | 4,240(kg) |
6.54% (4) | トマト | 46,300(t) | 43,900(t) | 879(ha) | 5,270(kg) |
2.12% (4) | じゃがいも | 48,500(t) | 41,400(t) | 1,630(ha) | 2,980(kg) |
4.97% (4) | 鉢もの類 | - | 7,930千本 | 7,210(a) | - |
5.34% (4) | 花壇用苗もの類 | - | 26,400千本 | 6,690(a) | - |
5.47% (4) | パンジー(花壇用苗もの) | - | 5,130千本 | 1,290(a) | - |
3.55% (5) | セロリ | 1,040(t) | 953(t) | 16(ha) | 6,490(kg) |
4.52% (5) | 生姜 | 2,090(t) | 1,630(t) | 125(ha) | 1,670(kg) |
4.16% (5) | 切り花類 | - | 85,300千本 | 54,000(a) | - |
6.06% (5) | アルストロメリア(切り花) | - | 2,080千本 | 488(a) | - |
6.99% (5) | シクラメン(鉢もの) | - | 809千本 | 1,090(a) | - |
6.55% (5) | 花木類 | - | 1,470千本 | 1,900(a) | - |
4.39% (6) | 米 | 319,200(t) | - | 60,000(ha) | - |
5.15% (6) | 人参 | 30,000(t) | 26,500(t) | 829(ha) | 3,620(kg) |
4.65% (6) | きゅうり | 25,500(t) | 22,100(t) | 478(ha) | 5,330(kg) |
5.44% (6) | いんげん | 1,800(t) | 1,080(t) | 167(ha) | 1,080(kg) |
4.59% (7) | 大根 | 54,200(t) | 44,700(t) | 1,140(ha) | 4,750(kg) |
1.75% (7) | 山芋 | 2,750(t) | 2,300(t) | 104(ha) | 2,640(kg) |
5.77% (7) | いちご | 9,300(t) | 8,800(t) | 239(ha) | 3,890(kg) |
2.76% (7) | きく(切り花) | - | 26,100千本 | 11,300(a) | - |
4.84% (8) | すいか | 15,300(t) | 13,700(t) | 378(ha) | 4,050(kg) |
2.67% (8) | ガーベラ(切り花) | - | 3,380千本 | 200(a) | - |
2.62% (11) | ばら(切り花) | - | 4,130千本 | 706(a) | - |
0.51% (12) | 球根類 | - | - | 120(a) | - |
1.36% (13) | カーネーション(切り花) | - | - | 322(a) | - |
2.38% (13) | さやえんどう | 459(t) | 209(t) | 57(ha) | 805(kg) |
0.45% (14) | 玉ねぎ | 5,460(t) | 3,790(t) | 174(ha) | 3,140(kg) |
1.68% (15) | かぶ | 1,770(t) | 1,230(t) | 77(ha) | 2,300(kg) |
0.5% (15) | 切り葉 | - | - | 281(a) | - |
0.65% (15) | 観葉植物 | - | - | 166(a) | - |
1.46% (16) | 麦類 | 17,900(t) | - | 7,610(ha) | - |
1.93% (16) | 里芋 | 2,680(t) | 1,430(t) | 248(ha) | 1,080(kg) |
1.14% (17) | ブロッコリー | 1,970(t) | 1,650(t) | 218(ha) | 905(kg) |
0.85% (17) | キウイ | 195(t) | 149(t) | 21(ha) | 929(kg) |
0.79% (18) | 梅 | 760(t) | 616(t) | 310(ha) | 245(kg) |
0.87% (19) | アスパラガス | 225(t) | 195(t) | 21(ha) | 1,070(kg) |
0.96% (19) | 柿 | 2,080(t) | 1,870(t) | 330(ha) | 630(kg) |
1.13% (19) | 洋ラン類(切り花) | - | - | 190(a) | - |
0.56% (21) | にんにく | 114(t) | 50(t) | 15(ha) | 760(kg) |
1.05% (22) | 枝豆 | 686(t) | 314(t) | 86(ha) | 798(kg) |
1.32% (22) | トルコギキョウ(切り花) | - | - | 518(a) | - |
0.16% (26) | スターチス(切り花) | - | - | 27(a) | - |
0.22% (28) | グリーンピース | 11(t) | 4(t) | 2(ha) | 500(kg) |
0.3% (32) | ふき | 23(t) | 6(t) | 3(ha) | 867(kg) |
0.15% (39) | ゆり(切り花) | - | - | 96(a) | - |