こちらでは、 2018年産(平成30年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
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生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
---|---|---|---|---|---|
48.12% (1) | れんこん | 29,500(t) | 25,600(t) | 1,660(ha) | 1,780(kg) |
26.54% (1) | 白菜 | 236,200(t) | 222,400(t) | 3,330(ha) | 7,090(kg) |
48.72% (1) | 水菜 | 21,000(t) | 19,700(t) | 978(ha) | 2,150(kg) |
17.3% (1) | 小松菜 | 20,000(t) | 18,400(t) | 990(ha) | 2,020(kg) |
11.73% (1) | カリフラワー | 2,310(t) | 2,170(t) | 113(ha) | 2,040(kg) |
27.86% (1) | チンゲン菜 | 11,700(t) | 11,000(t) | 496(ha) | 2,360(kg) |
23.81% (1) | ピーマン | 33,400(t) | 31,300(t) | 526(ha) | 6,350(kg) |
26.67% (1) | 栗 | 4,400(t) | 4,010(t) | 3,410(ha) | 129(kg) |
26.29% (1) | メロン | 40,200(t) | 37,600(t) | 1,310(ha) | 3,070(kg) |
10.57% (2) | ごぼう | 14,300(t) | 12,500(t) | 830(ha) | 1,720(kg) |
15.33% (2) | レタス | 89,800(t) | 86,600(t) | 3,710(ha) | 2,420(kg) |
10.27% (2) | 梨 | 23,800(t) | 22,100(t) | 976(ha) | 2,440(kg) |
11.02% (3) | ネギ | 49,900(t) | 43,500(t) | 1,910(ha) | 2,610(kg) |
11.73% (3) | ミツバ | 1,760(t) | 1,610(t) | 180(ha) | 978(kg) |
9.07% (3) | 春菊 | 2,540(t) | 2,020(t) | 125(ha) | 2,030(kg) |
13.66% (3) | ニラ | 7,990(t) | 7,180(t) | 208(ha) | 3,840(kg) |
5% (3) | かぼちゃ | 7,960(t) | 6,460(t) | 463(ha) | 1,720(kg) |
10.07% (3) | 切り枝 | - | 30,000千本 | 37,000(a) | - |
6.89% (3) | スイートコーン | 15,000(t) | 9,900(t) | 1,250(ha) | 1,200(kg) |
11.79% (3) | そら豆 | 1,710(t) | 1,350(t) | 135(ha) | 1,270(kg) |
7.46% (4) | キャベツ | 109,500(t) | 102,800(t) | 2,420(ha) | 4,520(kg) |
7.84% (4) | ほうれん草 | 17,900(t) | 16,200(t) | 1,240(ha) | 1,440(kg) |
6.39% (4) | トマト | 46,300(t) | 43,900(t) | 915(ha) | 5,060(kg) |
2.05% (4) | じゃがいも | 46,300(t) | 38,800(t) | 1,560(ha) | 2,970(kg) |
5.41% (4) | パンジー(花壇用苗もの) | - | 5,660千本 | 1,390(a) | - |
5.53% (5) | 茄子 | 16,600(t) | 14,500(t) | 431(ha) | 3,850(kg) |
5.39% (5) | 生姜 | 2,510(t) | 1,970(t) | 104(ha) | 2,410(kg) |
7.16% (5) | アルストロメリア(切り花) | - | 2,920千本 | 561(a) | - |
6.49% (5) | 花木類 | - | 1,960千本 | 2,420(a) | - |
4.88% (5) | 花壇用苗もの類 | - | 28,800千本 | 6,720(a) | - |
5.38% (6) | 人参 | 30,900(t) | 25,600(t) | 844(ha) | 3,660(kg) |
2.26% (6) | 山芋 | 3,560(t) | 2,980(t) | 134(ha) | 2,660(kg) |
4.97% (6) | 鉢もの類 | - | 9,900千本 | 7,980(a) | - |
5.76% (6) | シクラメン(鉢もの) | - | 835千本 | 1,020(a) | - |
4.3% (6) | いんげん | 1,610(t) | 967(t) | 193(ha) | 833(kg) |
4.61% (7) | 米 | 358,400(t) | - | 68,400(ha) | - |
4.31% (7) | 大根 | 57,200(t) | 46,700(t) | 1,220(ha) | 4,690(kg) |
4.4% (7) | きゅうり | 24,200(t) | 21,300(t) | 503(ha) | 4,810(kg) |
5.66% (7) | いちご | 9,150(t) | 8,560(t) | 242(ha) | 3,780(kg) |
4.99% (7) | すいか | 16,000(t) | 14,100(t) | 403(ha) | 3,960(kg) |
4% (7) | 切り花類 | - | 94,700千本 | 56,700(a) | - |
2.84% (7) | きく(切り花) | - | 30,400千本 | 13,500(a) | - |
3.18% (7) | ガーベラ(切り花) | - | 6,180千本 | 281(a) | - |
2.28% (9) | 麦類 | 21,400(t) | - | 7,920(ha) | - |
1.31% (9) | 梅 | 1,470(t) | 1,120(t) | 409(ha) | 360(kg) |
2.69% (10) | 里芋 | 3,900(t) | 2,050(t) | 333(ha) | 1,170(kg) |
2.35% (10) | さやえんどう | 461(t) | 209(t) | 60(ha) | 768(kg) |
1.49% (14) | 柿 | 3,100(t) | 2,730(t) | 375(ha) | 827(kg) |
1.38% (15) | キウイ | 346(t) | 217(t) | 36(ha) | 961(kg) |
2.17% (15) | ばら(切り花) | - | 4,170千本 | 728(a) | - |
1.31% (16) | ブロッコリー | 2,010(t) | 1,650(t) | 218(ha) | 924(kg) |
1.4% (17) | かぶ | 1,650(t) | 929(t) | 78(ha) | 2,120(kg) |
0.42% (17) | 玉ねぎ | 4,860(t) | 2,820(t) | 162(ha) | 3,000(kg) |
1.15% (17) | ぶどう | 2,010(t) | 1,950(t) | 241(ha) | 834(kg) |