こちらでは、 2015年産(平成27年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
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生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
---|---|---|---|---|---|
51.15% (1) | れんこん | 29,000(t) | 24,900(t) | 1,600(ha) | 1,810(kg) |
26.38% (1) | 白菜 | 236,000(t) | 221,200(t) | 3,330(ha) | 7,090(kg) |
41.59% (1) | 水菜 | 18,300(t) | 16,900(t) | 889(ha) | 2,060(kg) |
12.04% (1) | カリフラワー | 2,660(t) | 2,210(t) | 121(ha) | 2,200(kg) |
25.62% (1) | チンゲン菜 | 11,300(t) | 10,400(t) | 500(ha) | 2,250(kg) |
23.65% (1) | ピーマン | 33,200(t) | 30,700(t) | 535(ha) | 6,210(kg) |
28.77% (1) | 栗 | 4,690(t) | 3,880(t) | 3,720(ha) | 126(kg) |
23.48% (1) | メロン | 37,100(t) | 34,700(t) | 1,320(ha) | 2,810(kg) |
12.12% (2) | ごぼう | 18,500(t) | 16,500(t) | 904(ha) | 2,050(kg) |
10.57% (2) | 小松菜 | 12,200(t) | 11,100(t) | 579(ha) | 2,100(kg) |
15.39% (2) | レタス | 87,400(t) | 83,900(t) | 3,720(ha) | 2,350(kg) |
10.63% (2) | 梨 | 26,300(t) | 25,000(t) | 1,120(ha) | 2,350(kg) |
10.09% (3) | ネギ | 47,900(t) | 40,800(t) | 1,900(ha) | 2,520(kg) |
11.73% (3) | ミツバ | 1,830(t) | 1,670(t) | 247(ha) | 741(kg) |
8.17% (3) | 春菊 | 2,590(t) | 2,120(t) | 115(ha) | 2,250(kg) |
11.35% (3) | ニラ | 6,980(t) | 6,310(t) | 216(ha) | 3,230(kg) |
4.23% (3) | かぼちゃ | 8,570(t) | 6,860(t) | 501(ha) | 1,710(kg) |
6.51% (3) | トマト | 47,300(t) | 44,100(t) | 937(ha) | 5,050(kg) |
9.29% (3) | 切り枝 | - | 29,100千本 | 34,000(a) | - |
5.95% (3) | スイートコーン | 14,300(t) | 9,450(t) | 1,230(ha) | 1,160(kg) |
9.29% (3) | そら豆 | 1,560(t) | 1,210(t) | 149(ha) | 1,050(kg) |
7.21% (4) | キャベツ | 105,900(t) | 97,700(t) | 2,320(ha) | 4,560(kg) |
7.1% (4) | ほうれん草 | 17,800(t) | 15,500(t) | 1,180(ha) | 1,510(kg) |
1.87% (4) | じゃがいも | 45,100(t) | 37,500(t) | 1,520(ha) | 2,970(kg) |
4.98% (5) | 人参 | 31,500(t) | 25,900(t) | 879(ha) | 3,580(kg) |
5.67% (5) | 茄子 | 17,500(t) | 13,800(t) | 445(ha) | 3,930(kg) |
7.74% (5) | アルストロメリア(切り花) | - | 3,200千本 | 635(a) | - |
6.36% (5) | 花木類 | - | 2,140千本 | 2,640(a) | - |
3.56% (5) | 花壇用苗もの類 | - | 22,200千本 | 5,300(a) | - |
5.89% (5) | パンジー(花壇用苗もの) | - | 7,040千本 | 1,690(a) | - |
4.89% (6) | きゅうり | 26,900(t) | 23,700(t) | 534(ha) | 5,040(kg) |
4.91% (6) | すいか | 16,700(t) | 14,800(t) | 440(ha) | 3,790(kg) |
3.91% (6) | ガーベラ(切り花) | - | 6,360千本 | 362(a) | - |
4.76% (6) | 鉢もの類 | - | 9,700千本 | 8,240(a) | - |
6.51% (6) | シクラメン(鉢もの) | - | 1,120千本 | 1,230(a) | - |
4.79% (6) | いんげん | 1,930(t) | 1,140(t) | 208(ha) | 930(kg) |
4.47% (7) | 米 | 356,900(t) | - | 71,100(ha) | - |
2.1% (7) | 麦類 | 24,800(t) | - | 8,090(ha) | - |
4.48% (7) | 大根 | 64,200(t) | 52,000(t) | 1,290(ha) | 4,980(kg) |
2.06% (7) | 山芋 | 3,360(t) | 2,810(t) | 143(ha) | 2,350(kg) |
4.72% (7) | 生姜 | 2,330(t) | 1,800(t) | 102(ha) | 2,280(kg) |
5.63% (7) | いちご | 8,930(t) | 8,350(t) | 256(ha) | 3,490(kg) |
2.91% (7) | きく(切り花) | - | 29,900千本 | 14,500(a) | - |
3.9% (8) | 切り花類 | - | 96,400千本 | 57,800(a) | - |
2.71% (11) | 里芋 | 4,150(t) | 2,140(t) | 364(ha) | 1,140(kg) |
2.93% (11) | さやえんどう | 565(t) | 211(t) | 74(ha) | 767(kg) |
1.42% (15) | ブロッコリー | 2,140(t) | 1,760(t) | 222(ha) | 963(kg) |
2.22% (15) | ばら(切り花) | - | 4,550千本 | 809(a) | - |
0.38% (18) | 玉ねぎ | 4,860(t) | 2,820(t) | 162(ha) | 3,000(kg) |