こちらでは、 2017年産(平成29年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
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生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
---|---|---|---|---|---|
47.97% (1) | れんこん | 29,500(t) | 25,600(t) | 1,630(ha) | 1,810(kg) |
27.66% (1) | 白菜 | 243,700(t) | 229,400(t) | 3,370(ha) | 7,230(kg) |
46.32% (1) | 水菜 | 19,500(t) | 18,200(t) | 894(ha) | 2,180(kg) |
14.63% (1) | 小松菜 | 16,400(t) | 15,100(t) | 840(ha) | 1,950(kg) |
11.34% (1) | カリフラワー | 2,280(t) | 2,140(t) | 115(ha) | 1,980(kg) |
27.15% (1) | チンゲン菜 | 11,700(t) | 10,700(t) | 496(ha) | 2,350(kg) |
24.15% (1) | ピーマン | 35,500(t) | 33,200(t) | 526(ha) | 6,750(kg) |
22.19% (1) | 栗 | 4,150(t) | 3,700(t) | 3,520(ha) | 118(kg) |
25.81% (1) | メロン | 40,000(t) | 37,400(t) | 1,330(ha) | 3,010(kg) |
14.97% (2) | レタス | 87,300(t) | 84,200(t) | 3,690(ha) | 2,370(kg) |
9.54% (2) | 梨 | 23,400(t) | 21,700(t) | 1,010(ha) | 2,320(kg) |
10.63% (3) | ごぼう | 15,100(t) | 13,200(t) | 860(ha) | 1,750(kg) |
11.18% (3) | ネギ | 51,300(t) | 44,800(t) | 1,900(ha) | 2,700(kg) |
11.04% (3) | ミツバ | 1,700(t) | 1,550(t) | 185(ha) | 919(kg) |
9% (3) | 春菊 | 2,610(t) | 2,080(t) | 117(ha) | 2,230(kg) |
13.17% (3) | ニラ | 7,850(t) | 7,050(t) | 210(ha) | 3,740(kg) |
3.92% (3) | かぼちゃ | 7,890(t) | 6,400(t) | 478(ha) | 1,650(kg) |
6.51% (3) | トマト | 48,000(t) | 45,600(t) | 912(ha) | 5,260(kg) |
9.89% (3) | 切り枝 | - | 31,200千本 | 35,900(a) | - |
6.6% (3) | スイートコーン | 15,300(t) | 10,100(t) | 1,250(ha) | 1,220(kg) |
11.23% (3) | そら豆 | 1,740(t) | 1,370(t) | 137(ha) | 1,270(kg) |
7.77% (4) | キャベツ | 110,900(t) | 104,100(t) | 2,410(ha) | 4,600(kg) |
7.67% (4) | ほうれん草 | 17,500(t) | 15,800(t) | 1,180(ha) | 1,480(kg) |
1.87% (4) | じゃがいも | 44,900(t) | 37,500(t) | 1,550(ha) | 2,900(kg) |
5.77% (4) | パンジー(花壇用苗もの) | - | 6,300千本 | 1,540(a) | - |
4.59% (5) | 米 | 358,900(t) | - | 68,700(ha) | - |
5.26% (5) | 人参 | 31,400(t) | 26,000(t) | 863(ha) | 3,640(kg) |
5.78% (5) | 茄子 | 17,800(t) | 15,500(t) | 439(ha) | 4,050(kg) |
5.49% (5) | 生姜 | 2,650(t) | 2,090(t) | 106(ha) | 2,500(kg) |
7.06% (5) | アルストロメリア(切り花) | - | 2,920千本 | 563(a) | - |
6.57% (5) | シクラメン(鉢もの) | - | 967千本 | 1,190(a) | - |
6.61% (5) | 花木類 | - | 2,040千本 | 2,530(a) | - |
4.58% (5) | 花壇用苗もの類 | - | 26,600千本 | 6,420(a) | - |
4.77% (6) | きゅうり | 26,700(t) | 23,600(t) | 517(ha) | 5,160(kg) |
2.28% (6) | 山芋 | 3,630(t) | 3,040(t) | 139(ha) | 2,610(kg) |
4.99% (6) | 鉢もの類 | - | 9,920千本 | 8,200(a) | - |
4.22% (6) | いんげん | 1,680(t) | 988(t) | 198(ha) | 851(kg) |
4.43% (7) | 大根 | 58,700(t) | 48,200(t) | 1,250(ha) | 4,700(kg) |
5.49% (7) | いちご | 8,990(t) | 8,410(t) | 243(ha) | 3,700(kg) |
5.07% (7) | すいか | 16,800(t) | 14,800(t) | 413(ha) | 4,070(kg) |
2.84% (7) | きく(切り花) | - | 30,400千本 | 13,500(a) | - |
3.18% (7) | ガーベラ(切り花) | - | 6,150千本 | 286(a) | - |
2.18% (8) | 麦類 | 23,800(t) | - | 8,020(ha) | - |
3.87% (8) | 切り花類 | - | 97,800千本 | 55,900(a) | - |
2.57% (8) | さやえんどう | 558(t) | 209(t) | 69(ha) | 809(kg) |
2.62% (11) | 里芋 | 3,900(t) | 2,050(t) | 348(ha) | 1,120(kg) |
1.47% (13) | 柿 | 3,310(t) | 2,870(t) | 385(ha) | 861(kg) |
1.38% (13) | キウイ | 414(t) | 208(t) | 44(ha) | 940(kg) |
1.34% (15) | ブロッコリー | 1,940(t) | 1,590(t) | 218(ha) | 890(kg) |
0.95% (15) | 梅 | 823(t) | 602(t) | 440(ha) | 187(kg) |
2.17% (15) | ばら(切り花) | - | 4,170千本 | 728(a) | - |
0.42% (16) | 玉ねぎ | 5,150(t) | 2,990(t) | 162(ha) | 3,180(kg) |
1.19% (17) | ぶどう | 2,100(t) | 1,950(t) | 244(ha) | 860(kg) |
1.37% (18) | かぶ | 1,640(t) | 919(t) | 80(ha) | 2,050(kg) |