こちらでは、 2020年産(令和2年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
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生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
---|---|---|---|---|---|
52% (1) | れんこん | 28,600(t) | 24,900(t) | 1,690(ha) | 1,690(kg) |
27.33% (1) | 白菜 | 243,900(t) | 230,900(t) | 3,350(ha) | 7,280(kg) |
51.37% (1) | 水菜 | 22,500(t) | 20,300(t) | 1,040(ha) | 2,160(kg) |
20.26% (1) | 小松菜 | 24,700(t) | 23,000(t) | 1,330(ha) | 1,860(kg) |
12.1% (1) | カリフラワー | 2,540(t) | 2,400(t) | 113(ha) | 2,250(kg) |
28.5% (1) | チンゲン菜 | 11,800(t) | 10,700(t) | 512(ha) | 2,310(kg) |
22.71% (1) | ピーマン | 32,500(t) | 30,600(t) | 536(ha) | 6,060(kg) |
22.43% (1) | 栗 | 3,790(t) | 3,490(t) | 3,270(ha) | 116(kg) |
22.65% (1) | メロン | 33,500(t) | 31,600(t) | 1,210(ha) | 2,770(kg) |
10.09% (2) | ごぼう | 12,800(t) | 11,800(t) | 791(ha) | 1,620(kg) |
12.76% (2) | ミツバ | 1,710(t) | 1,560(t) | 166(ha) | 1,030(kg) |
16.26% (2) | レタス | 91,700(t) | 88,200(t) | 3,490(ha) | 2,630(kg) |
6.82% (2) | スイートコーン | 16,000(t) | 12,300(t) | 1,320(ha) | 1,210(kg) |
11.11% (3) | ネギ | 49,000(t) | 43,000(t) | 1,960(ha) | 2,500(kg) |
13.07% (3) | ニラ | 7,450(t) | 6,700(t) | 202(ha) | 3,690(kg) |
7.92% (3) | 梨 | 13,500(t) | 12,300(t) | 922(ha) | 1,460(kg) |
10.37% (3) | 切り枝 | - | 31,100千本 | 37,600(a) | - |
8.82% (3) | そら豆 | 1,350(t) | 1,160(t) | 124(ha) | 1,090(kg) |
7.38% (4) | キャベツ | 105,800(t) | 99,800(t) | 2,370(ha) | 4,460(kg) |
7.71% (4) | ほうれん草 | 16,500(t) | 14,800(t) | 1,290(ha) | 1,280(kg) |
3.49% (4) | かぼちゃ | 6,510(t) | 5,260(t) | 434(ha) | 1,500(kg) |
6.03% (4) | 茄子 | 17,900(t) | 15,800(t) | 426(ha) | 4,200(kg) |
5.91% (4) | トマト | 41,700(t) | 39,600(t) | 886(ha) | 4,710(kg) |
1.91% (4) | じゃがいも | 42,100(t) | 35,500(t) | 1,620(ha) | 2,600(kg) |
6.62% (4) | 生姜 | 2,960(t) | 2,310(t) | 123(ha) | 2,410(kg) |
8.43% (5) | 春菊 | 2,310(t) | 1,840(t) | 121(ha) | 1,910(kg) |
6.45% (5) | アルストロメリア(切り花) | - | 2,180千本 | 511(a) | - |
4.82% (5) | 鉢もの類 | - | 8,270千本 | 7,250(a) | - |
6.79% (5) | シクラメン(鉢もの) | - | 836千本 | 1,100(a) | - |
6.45% (5) | 花木類 | - | 1,580千本 | 2,020(a) | - |
5.1% (5) | 花壇用苗もの類 | - | 25,600千本 | 6,640(a) | - |
5.14% (5) | パンジー(花壇用苗もの) | - | 5,010千本 | 1,250(a) | - |
4.32% (6) | 人参 | 25,300(t) | 22,500(t) | 831(ha) | 3,040(kg) |
4.73% (6) | きゅうり | 25,500(t) | 22,200(t) | 487(ha) | 5,240(kg) |
4.03% (6) | 切り花類 | - | 88,200千本 | 54,100(a) | - |
4.55% (6) | いんげん | 1,770(t) | 1,060(t) | 165(ha) | 1,070(kg) |
4.64% (7) | 米 | 360,000(t) | - | 67,800(ha) | - |
4.59% (7) | 大根 | 57,500(t) | 47,100(t) | 1,210(ha) | 4,750(kg) |
1.54% (7) | 山芋 | 2,630(t) | 2,200(t) | 111(ha) | 2,370(kg) |
5.52% (7) | いちご | 8,790(t) | 8,420(t) | 235(ha) | 3,740(kg) |
4.82% (7) | すいか | 15,000(t) | 13,400(t) | 377(ha) | 3,970(kg) |
2.62% (7) | きく(切り花) | - | 26,300千本 | 11,300(a) | - |
3.14% (7) | ガーベラ(切り花) | - | 4,700千本 | 250(a) | - |
2.47% (10) | さやえんどう | 481(t) | 218(t) | 60(ha) | 802(kg) |
1.66% (11) | 麦類 | 19,400(t) | - | 7,590(ha) | - |
1.2% (12) | 梅 | 852(t) | 669(t) | 358(ha) | 238(kg) |
0.16% (13) | りんご | 1,250(t) | 1,190(t) | 102(ha) | 1,230(kg) |
2.44% (13) | ばら(切り花) | - | 4,200千本 | 709(a) | - |
0.12% (14) | 西洋なし | 33(t) | 31(t) | 2(ha) | 1,660(kg) |
1.44% (14) | 柿 | 2,780(t) | 2,590(t) | 361(ha) | 770(kg) |
1.66% (15) | かぶ | 1,740(t) | 1,210(t) | 77(ha) | 2,260(kg) |
0.44% (15) | 玉ねぎ | 5,930(t) | 4,140(t) | 187(ha) | 3,170(kg) |
1.12% (18) | ブロッコリー | 1,950(t) | 1,630(t) | 220(ha) | 887(kg) |
1.08% (18) | ぶどう | 1,760(t) | 1,710(t) | 216(ha) | 816(kg) |
1.28% (19) | さくらんぼ | 1(t) | 1(t) | - | 220(kg) |
0.88% (19) | キウイ | 198(t) | 151(t) | 27(ha) | 735(kg) |
0.21% (27) | すもも | 35(t) | 34(t) | 9(ha) | 393(kg) |
0.01% (29) | みかん | 99(t) | 92(t) | 15(ha) | 660(kg) |
0.1% (31) | 桃 | 96(t) | 94(t) | 10(ha) | 957(kg) |