こちらでは、 2014年産(平成26年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
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生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
---|---|---|---|---|---|
51.51% (1) | れんこん | 29,000(t) | 24,800(t) | 1,610(ha) | 1,800(kg) |
26.06% (1) | 白菜 | 238,300(t) | 223,300(t) | 3,340(ha) | 7,130(kg) |
39.71% (1) | 水菜 | 16,600(t) | 15,300(t) | 858(ha) | 1,940(kg) |
26.12% (1) | チンゲン菜 | 11,700(t) | 10,800(t) | 504(ha) | 2,330(kg) |
23.88% (1) | ピーマン | 34,700(t) | 32,000(t) | 539(ha) | 6,440(kg) |
24.21% (1) | 栗 | 5,180(t) | 4,290(t) | 3,780(ha) | 137(kg) |
23.87% (1) | メロン | 40,000(t) | 37,400(t) | 1,370(ha) | 2,920(kg) |
11.93% (2) | ごぼう | 18,500(t) | 16,500(t) | 925(ha) | 2,000(kg) |
10.69% (2) | 小松菜 | 12,100(t) | 11,000(t) | 576(ha) | 2,100(kg) |
11.12% (2) | カリフラワー | 2,480(t) | 2,060(t) | 117(ha) | 2,120(kg) |
15.51% (2) | レタス | 89,600(t) | 86,000(t) | 3,710(ha) | 2,420(kg) |
10.01% (2) | 梨 | 27,100(t) | 25,700(t) | 1,180(ha) | 2,300(kg) |
10.04% (3) | ネギ | 48,600(t) | 41,500(t) | 1,910(ha) | 2,540(kg) |
11.38% (3) | ミツバ | 1,810(t) | 1,650(t) | 251(ha) | 723(kg) |
8.26% (3) | 春菊 | 2,560(t) | 2,100(t) | 116(ha) | 2,210(kg) |
11.74% (3) | ニラ | 7,210(t) | 6,520(t) | 226(ha) | 3,190(kg) |
4.23% (3) | かぼちゃ | 8,460(t) | 6,770(t) | 513(ha) | 1,650(kg) |
6.6% (3) | トマト | 48,800(t) | 45,500(t) | 940(ha) | 5,190(kg) |
9.49% (3) | 切り枝 | - | 28,900千本 | 34,800(a) | - |
5.73% (3) | スイートコーン | 14,300(t) | 9,460(t) | 1,230(ha) | 1,160(kg) |
8.37% (3) | そら豆 | 1,490(t) | 1,150(t) | 153(ha) | 975(kg) |
7.01% (4) | キャベツ | 103,800(t) | 95,800(t) | 2,290(ha) | 4,530(kg) |
1.73% (4) | じゃがいも | 42,400(t) | 34,900(t) | 1,510(ha) | 2,810(kg) |
4.88% (5) | 米 | 412,000(t) | - | 75,600(ha) | - |
6.72% (5) | ほうれん草 | 17,300(t) | 15,100(t) | 1,170(ha) | 1,480(kg) |
5.61% (5) | 茄子 | 18,100(t) | 14,300(t) | 451(ha) | 4,010(kg) |
7.49% (5) | アルストロメリア(切り花) | - | 3,370千本 | 639(a) | - |
5.83% (5) | 花木類 | - | 2,140千本 | 2,470(a) | - |
3.76% (5) | 花壇用苗もの類 | - | 23,900千本 | 5,600(a) | - |
5.65% (5) | パンジー(花壇用苗もの) | - | 7,160千本 | 1,660(a) | - |
4.83% (6) | 人参 | 30,600(t) | 25,200(t) | 873(ha) | 3,510(kg) |
4.92% (6) | きゅうり | 27,000(t) | 23,600(t) | 543(ha) | 4,970(kg) |
3.91% (6) | ガーベラ(切り花) | - | 5,950千本 | 362(a) | - |
4.88% (6) | 鉢もの類 | - | 10,600千本 | 8,600(a) | - |
6.34% (6) | シクラメン(鉢もの) | - | 1,140千本 | 1,230(a) | - |
4.66% (6) | いんげん | 1,910(t) | 1,130(t) | 212(ha) | 900(kg) |
4.59% (7) | 大根 | 66,700(t) | 53,900(t) | 1,320(ha) | 5,050(kg) |
2.05% (7) | 山芋 | 3,380(t) | 2,840(t) | 144(ha) | 2,350(kg) |
4.84% (7) | すいか | 17,300(t) | 15,300(t) | 447(ha) | 3,880(kg) |
3.06% (7) | きく(切り花) | - | 31,100千本 | 15,300(a) | - |
5.57% (8) | いちご | 9,130(t) | 8,530(t) | 260(ha) | 3,510(kg) |
3.97% (8) | 切り花類 | - | 100,700千本 | 59,900(a) | - |
2.09% (10) | 麦類 | 21,400(t) | - | 7,990(ha) | - |
2.49% (11) | 里芋 | 4,130(t) | 2,070(t) | 369(ha) | 1,120(kg) |
1.24% (11) | 梅 | 1,380(t) | 747(t) | 511(ha) | 271(kg) |
0.24% (12) | りんご | 1,930(t) | 1,630(t) | 116(ha) | 1,660(kg) |
2.67% (12) | さやえんどう | 536(t) | 203(t) | 76(ha) | 709(kg) |
1.64% (13) | キウイ | 517(t) | 260(t) | 47(ha) | 1,100(kg) |
1.75% (14) | 柿 | 4,200(t) | 2,720(t) | 412(ha) | 1,020(kg) |
1.51% (15) | ブロッコリー | 2,200(t) | 1,810(t) | 228(ha) | 965(kg) |
0.11% (15) | 西洋なし | 28(t) | 26(t) | 2(ha) | 1,400(kg) |
1.35% (16) | ぶどう | 2,550(t) | 2,330(t) | 271(ha) | 940(kg) |
2.16% (17) | ばら(切り花) | - | 4,900千本 | 815(a) | - |
0.42% (18) | 玉ねぎ | 4,890(t) | 2,840(t) | 164(ha) | 2,980(kg) |
0.01% (18) | さくらんぼ | 2(t) | 2(t) | 1(ha) | 215(kg) |
0.01% (27) | みかん | 125(t) | 101(t) | 15(ha) | 830(kg) |
0.09% (34) | 桃 | 118(t) | 92(t) | 10(ha) | 1,180(kg) |
0.09% (34) | すもも | 19(t) | 11(t) | 10(ha) | 185(kg) |