こちらでは、 2012年産(平成24年産)の農作物について、 以下の分類のデータを全国順位や日本の中での生産割合の値と共にご提供しています。
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生産量全国割合 (全国順位) |
農作物 | 収穫量 | 出荷量 | 作付面積 | 10a当たり収量 |
---|---|---|---|---|---|
48.8% (1) | れんこん | 30,500(t) | 26,400(t) | 1,640(ha) | 1,860(kg) |
37.91% (1) | 水菜 | 16,000(t) | 14,400(t) | 827(ha) | 1,930(kg) |
26.03% (1) | チンゲン菜 | 12,600(t) | 11,700(t) | 545(ha) | 2,310(kg) |
24.34% (1) | ピーマン | 35,300(t) | 32,400(t) | 562(ha) | 6,280(kg) |
24.35% (1) | 栗 | 5,090(t) | 4,130(t) | 3,830(ha) | 133(kg) |
23.77% (1) | メロン | 41,900(t) | 39,300(t) | 1,460(ha) | 2,870(kg) |
13.91% (2) | ごぼう | 23,300(t) | 19,800(t) | 1,130(ha) | 2,060(kg) |
25.27% (2) | 白菜 | 232,700(t) | 219,400(t) | 3,260(ha) | 7,140(kg) |
11.19% (2) | カリフラワー | 2,440(t) | 2,010(t) | 116(ha) | 2,100(kg) |
15.17% (2) | レタス | 85,900(t) | 81,500(t) | 3,560(ha) | 2,410(kg) |
9.62% (2) | 梨 | 26,500(t) | 25,100(t) | 1,280(ha) | 2,070(kg) |
9.69% (3) | ネギ | 46,600(t) | 39,100(t) | 1,870(ha) | 2,490(kg) |
10.99% (3) | ミツバ | 1,770(t) | 1,580(t) | 270(ha) | 656(kg) |
7.77% (3) | 春菊 | 2,480(t) | 1,970(t) | 120(ha) | 2,070(kg) |
12.45% (3) | ニラ | 7,870(t) | 7,010(t) | 230(ha) | 3,420(kg) |
4.15% (3) | かぼちゃ | 9,420(t) | 7,570(t) | 532(ha) | 1,770(kg) |
6.74% (3) | トマト | 48,700(t) | 44,700(t) | 892(ha) | 5,460(kg) |
8.86% (3) | 切り枝 | - | 28,200千本 | 32,800(a) | - |
5.56% (3) | スイートコーン | 14,200(t) | 9,090(t) | 1,210(ha) | 1,170(kg) |
8.89% (3) | そら豆 | 1,520(t) | 1,150(t) | 155(ha) | 981(kg) |
4.83% (4) | 米 | 411,600(t) | - | 77,200(ha) | - |
6.53% (4) | キャベツ | 94,300(t) | 86,000(t) | 2,120(ha) | 4,450(kg) |
1.76% (4) | じゃがいも | 43,900(t) | 36,100(t) | 1,510(ha) | 2,900(kg) |
6.72% (5) | 小松菜 | 6,750(t) | 6,050(t) | 377(ha) | 1,790(kg) |
6.3% (5) | ほうれん草 | 16,600(t) | 13,800(t) | 1,160(ha) | 1,430(kg) |
5.31% (5) | 茄子 | 17,400(t) | 13,500(t) | 457(ha) | 3,800(kg) |
8.03% (5) | アルストロメリア(切り花) | - | 3,760千本 | 750(a) | - |
3.47% (5) | 球根類 | - | 8,000千本 | 1,640(a) | - |
5.26% (5) | 花木類 | - | 1,880千本 | 2,310(a) | - |
3.54% (5) | 花壇用苗もの類 | - | 23,100千本 | 5,550(a) | - |
5.26% (5) | パンジー(花壇用苗もの) | - | 6,970千本 | 1,610(a) | - |
4.74% (5) | いんげん | 1,990(t) | 1,180(t) | 221(ha) | 900(kg) |
4.57% (6) | 人参 | 28,000(t) | 22,300(t) | 872(ha) | 3,210(kg) |
4.84% (6) | きゅうり | 28,400(t) | 24,700(t) | 558(ha) | 5,090(kg) |
4.39% (7) | 大根 | 64,500(t) | 50,700(t) | 1,300(ha) | 4,960(kg) |
1.97% (7) | 山芋 | 3,280(t) | 2,760(t) | 142(ha) | 2,310(kg) |
4.81% (7) | すいか | 17,800(t) | 15,700(t) | 468(ha) | 3,800(kg) |
3.02% (7) | きく(切り花) | - | 31,400千本 | 15,800(a) | - |
4.7% (7) | 鉢もの類 | - | 10,200千本 | 8,450(a) | - |
5.51% (7) | シクラメン(鉢もの) | - | 1,280千本 | 1,140(a) | - |
5.28% (8) | いちご | 8,620(t) | 8,030(t) | 267(ha) | 3,230(kg) |
1.79% (9) | 麦類 | 18,400(t) | - | 8,130(ha) | - |
3.76% (9) | 切り花類 | - | 103,600千本 | 58,500(a) | - |
2.2% (12) | 里芋 | 3,790(t) | 1,880(t) | 410(ha) | 925(kg) |
2.45% (12) | さやえんどう | 631(t) | 222(t) | 80(ha) | 789(kg) |
1.46% (15) | ブロッコリー | 2,010(t) | 1,630(t) | 222(ha) | 905(kg) |
0.35% (23) | 玉ねぎ | 3,870(t) | 2,230(t) | 151(ha) | 2,560(kg) |